Engineering Practices for Milk Products
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Published By Apple Academic Press

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional Fermented Milk-Based Beverages

2019 ◽  
pp. 113-134
Author(s):  
Narendra Kumar ◽  
Vandna Kumari
Keyword(s):  
Fermented Milk

Metabolic Engineering of Lactic Acid Bacteria (LAB)

2019 ◽  
pp. 251-261
Author(s):  
Mital R. Kathiriya ◽  
J. B. Prajapati ◽  
Yogesh V. Vekariya
Keyword(s):  
Lactic Acid ◽  
Metabolic Engineering ◽  
Lactic Acid Bacteria

Functional Properties of Milk Proteins

2019 ◽  
pp. 3-26
Author(s):  
Veena Nagarajappa ◽  
Neelam Upadhyay ◽  
Rekha Chawla ◽  
Santosh Kumar Mishra ◽  
B. Surendra Nath
Keyword(s):  
Functional Properties ◽  
Milk Proteins

Biofunctional Yogurt and its Bioactive Peptides

2019 ◽  
pp. 135-175
Author(s):  
Jagrani Minj ◽  
Subrota Hati ◽  
Brij Pal Singh ◽  
Shilpa Vij
Keyword(s):  
Bioactive Peptides

Emerging Trends in Concentration and Drying of Milk and Milk Products

2019 ◽  
pp. 65-81
Author(s):  
Sunil Kumar Khatkar ◽  
Jashandeep Kaur ◽  
Anju B. Khatkar ◽  
Narender Kumar Chandla ◽  
Anil Kumar Panghal ◽  
...  
Keyword(s):  
Milk Products ◽  
Emerging Trends

Functionality Enhancement in Cheese

2019 ◽  
pp. 45-61
Author(s):  
Apurba Giri ◽  
S. K. Kanawjia

Metabolites Of Lactic Acid Bacteria (Lab) For Food Biopreservation

2019 ◽  
pp. 264-275
Author(s):  
Santosh Kumar Mishra ◽  
Rekha Chawla ◽  
Veena Nagarajappa ◽  
Krishan Kumar Mishra
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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