Modeling and optimization of two-step shea butter oil biodiesel synthesis using snail shell as a heterogeneous base catalyst

Shea butter oil (SBO) is underutilized in the biodiesel production industry in Nigeria because of its high free fatty acid (FFA) which reduces its biodiesel yield. This research aimed at...

BAIT PREFERENCES BY DIFFERENT SMALL MAMMAL ASSEMBLAGES FOR EFFECTIVE CAGE-TRAPPING

The ecological study of small mammals often uses the cage-trapping method, installed with baits. Capture rates vary according to different baits used. We want to determine the bait preferences by different small mammal groups. The cage-trapping approach used common domestic bait types available, namely, aromatic banana, sweet potato with peanut butter, oil palm fruit, dried salted fish, jackfruit, and roasted coconut flesh. Sampling was conducted in three different habitat categories, namely urban, semi-urban, and recreational forests, located in Selangor, Malaysia, for one year. A total of 537 small mammals from 15 species were sampled, which was then grouped into seven groups (i.e., Rattus sp., Maxomys sp., Sundamys sp., Leopaldamys sabanus, Suncus murinus, squirrels, and Tupaia glis). Bait preferences were significantly different among the different small mammal groups, i.e., F (6,35) = 5.621, p = 0.000, with bananas shown to be most preferred bait, followed by oil palm fruits and sweet potatoes. Non-metric multidimensional scaling (nMDS) analysis revealed that the Rattus species encompassed the most diverse bait preference, while S. murinus and L. sabanus were the most selective. Muridae preferred sweet potatoes with peanut butter over bananas, while Sciuridae and Tupaiidae preferred bananas, and Soricidae preferred dried salted fish. This study elucidates the most effective bait selection for different small mammal assemblages, serving as a guide to increase capture rates when sampling targeted population of small mammals. Apart from that, it is helpful for effective rodent pest control.

Quality evaluation of soaps produced from neem seed oil and shea-butter oil

Soap is sodium or potassium salt of fatty acid produced by saponification reaction using sodium or potassium hydroxide. It is used for cleaning, bathing, and washing. Soaps were produced from neem seed oil and sheabutter oil using the cold process method with slight modification. The physicochemical properties (acid value, saponification value, peroxide value, iodine value and moisture content) of the oil were determined and it showed that the values are within the standard specifications. The quality of the soaps were also assessed by determining the physicochemical properties such as; free caustic alkali, matter insoluble in alcohol (MIA), pH, total fatty matter (TFM), cleaning properties, washing properties and foam stability. All the results obtained showed that the soaps analyzed are good soaps safe for the skin.

Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study

Background and objectives Globally, coronary artery disease (CAD) remains one of the leading causes of death, both in developed and less economically developed countries (LEDC) including Bangladesh. Diet plays a key role in the pathogenesis processes of atherosclerosis and coronary artery disease (CAD). The purpose of this study was to assess the dietary habit of heart disease cases that had CAD against matched controls. Methodology Complying Helsinki ethical norms, with written consent, this case-control study was performed among 210 subjects: 105 CAD-hospitalized patients (selected from Lab Aid Cardiac and Specialized Hospitals) and 105 healthy subjects from local urban communities having their body mass index (BMI: ranging between ≥18.5 and 27 socio-demographic status, detailed-dietary patterns and blood pressure levels were recorded, anthropometric indices measured, and serum biochemistry (complete lipid profile) tested/analyzed for both the cases and controls. All visually re-checked data were analyzed using appropriate statistical tools (t test/conditional-logistic regressions) on SPS/Windows V.21.0. Result Almost half (45%) CAD patients had hypertriglyceridemia and higher levels of low-density lipoprotein, significantly higher BMA (p=0.001), waist circumference, and waist to hip ratio in male patients (p=0.005 and p=0.020, respectively) than their peer controls. Serum lipid profiles, sugar concentrations, and blood pressure levels of CAD patients revealed higher levels than clinically defined cut-off values as established risk factors for CAD. Odds ratios (CI 95%) as risk factors for consuming junk food {OR=5.49 (2.25–13.38)}, chicken {OR=4.54 (1.89–10.9) was the most, followed by beef {OR=2.68 (1.19–4.98)}, eggs {OR=2.38 (1.14–10.92)}, fish {OR=2.81 (1.31–6.04)}, and vegetables {0R=.968 (0.510–1.839)}. However, fat-free milk, ghee/butter oil, curd/yogurt, and fruits had lower ORs revealing no or less risks for CAD. Conclusion Food habits of CAD patients (with higher BMI level and biochemical indicators of the blood) statistically revealed that consuming junk food, meat, and eggs being riskier, fruits, fat-free milk, yogurt, and vegetable remains have protective effects on CAD.