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Functional Fermented Milk-Based Beverages
Engineering Practices for Milk Products
◽
10.1201/9780429264559-6
◽
2019
◽
pp. 113-134
Author(s):
Narendra Kumar
◽
Vandna Kumari
Keyword(s):
Fermented Milk
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References
The suppresive effect of a fermented milk containing lactobacilli on Helicobacter pylori in human gastric mucosa
Gastroenterology
◽
10.1016/s0016-5085(01)82935-8
◽
2001
◽
Vol 120
(5)
◽
pp. A590-A590
◽
Cited By ~ 1
Author(s):
M PARK
◽
J KIM
◽
H JUNG
◽
I SONG
◽
J LEE
Keyword(s):
Helicobacter Pylori
◽
Gastric Mucosa
◽
Fermented Milk
◽
Human Gastric Mucosa
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Low-lactose fermented milk products
Milk branch magazine
◽
10.33465/2222-5455-2020-10-10-12
◽
2020
◽
pp. 10-12
Author(s):
N.A. Tikhomirova
◽
◽
B.T. Nguyen
◽
◽
Keyword(s):
Fermented Milk
◽
Milk Products
◽
Fermented Milk Products
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Development of sourdough for the production of fermented milk product " Ayran"
Milk branch magazine
◽
10.33465/2222-5455-2020-08-48-50
◽
2020
◽
pp. 48-50
Author(s):
I.V. Rozhkova
◽
◽
A.V. Begunova
◽
T.I. Shirshova
◽
Yu. I. Krysanova
◽
...
Keyword(s):
Fermented Milk
◽
Milk Product
◽
Fermented Milk Product
Download Full-text
Biologically active ingredients in fermented milk products
Milk branch magazine
◽
10.33465/2222-5455-2020-07-20-23
◽
2020
◽
pp. 20-23
Author(s):
G.A. Donskaya
◽
◽
V.M. Drozhzhin
◽
◽
◽
...
Keyword(s):
Fermented Milk
◽
Biologically Active
◽
Active Ingredients
◽
Milk Products
◽
Fermented Milk Products
Download Full-text
Selection of the sources of biologically active substances for functional fermented milk products
Dairy Industry
◽
10.31515/1019-8946-2018-3-59-62
◽
2018
◽
pp. 59-62
Author(s):
Z.S. Zobkova
◽
◽
T.P. Fursova
◽
D.V. Zenina
◽
A.D. Gavrilina
◽
...
Keyword(s):
Fermented Milk
◽
Biologically Active Substances
◽
Biologically Active
◽
Milk Products
◽
Active Substances
◽
Selection Of
◽
Fermented Milk Products
Download Full-text
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Dairy Industry
◽
10.31515/1019-8946-2018-3-54-55
◽
2018
◽
pp. 54-55
Author(s):
A.V. Begunova
◽
◽
I.V. Rozhkova
◽
T.A. Raskoshnaya
◽
T.I. Shyrshova
◽
...
Keyword(s):
Lactobacillus Reuteri
◽
Fermented Milk
◽
Milk Product
◽
Technological Factors
◽
Fermented Milk Product
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A Fermented Milk with aBifidobacteriumProbiotic Strain DN-173 010 Shortened Oro-Fecal Gut Transit Time in Elderly
Microbial Ecology in Health and Disease
◽
10.3402/mehd.v13i4.8026
◽
2001
◽
Vol 13
(4)
◽
Author(s):
Séverine Meance
◽
Chantal Cayuela
◽
Pietro Turchet
◽
Aldo Raimondi
◽
Claudio Lucas
◽
...
Keyword(s):
Transit Time
◽
Fermented Milk
Download Full-text
Faculty Opinions recommendation of The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
◽
10.3410/f.14176957.15682057
◽
2012
◽
Author(s):
Anne Salonen
Keyword(s):
Gut Microbiome
◽
Monozygotic Twins
◽
Fermented Milk
◽
Gnotobiotic Mice
◽
The Impact
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Faculty Opinions recommendation of Microbial biogeography of the transnational fermented milk matsoni.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
◽
10.3410/f.725509746.793531952
◽
2017
◽
Author(s):
Paul Ross
Keyword(s):
Fermented Milk
◽
Microbial Biogeography
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Faculty Opinions recommendation of Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
◽
10.3410/f.726036199.793540415
◽
2017
◽
Author(s):
Paul Enck
Keyword(s):
Medical Students
◽
Lactobacillus Casei
◽
Fermented Milk
◽
Physical Symptoms
◽
Examination Stress
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