Maillard Reactions in Chemistry, Food and Health
Latest Publications

TOTAL DOCUMENTS

122

(FIVE YEARS 0)

H-INDEX

4

(FIVE YEARS 0)

Published By Elsevier

9781855737921

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cyto- and Genotoxic Activity of Heat Processed Cooked Products on in-vitro Test System. 5178Y Mouse Lymphoma

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.429a ◽

2005 ◽

pp. 429

Author(s):

M. Draganov ◽

M. Kuntcheva ◽

S. Ivanova ◽

N. Popov ◽

Tzv. Obretenov

Keyword(s):

Test System ◽

In Vitro Test ◽

Genotoxic Activity ◽

Download Full-text

Inhibition of Cariogen Glucan Synthesis by Maillard Reaction Product of Beer

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.428a ◽

2005 ◽

pp. 428

Author(s):

Masatsune Murata ◽

Yukako Nakajima ◽

Seiich Homma

Keyword(s):

Maillard Reaction ◽

Maillard Reaction Product ◽

Glucan Synthesis

Download Full-text

Reactivity of Age Collagen in the Radioreceptor Assay for Age Modified Proteins

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.428 ◽

2005 ◽

pp. 428

Author(s):

S. Hepburn ◽

W.K. Lee ◽

M.H. Dominiczak

Keyword(s):

Radioreceptor Assay ◽

Modified Proteins

Download Full-text

Enzymatic Degradation of Glycated-ε-Aminocaproic Acid and Glycated-Lysine by a Mucoid Soil Strain of ps. Aeruginosa

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.7.422 ◽

2005 ◽

pp. 422

Author(s):

Chiara Gerhardinger ◽

Susan M. Marion ◽

Vincent M. Monnier

Keyword(s):

Enzymatic Degradation ◽

Aminocaproic Acid ◽

Download Full-text

Stereo Control of Control of Maltol Formation in Maillard Reaction

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.6.415 ◽

2005 ◽

pp. 415

Author(s):

V. Yaylayan ◽

S. Mandeville

Keyword(s):

Maillard Reaction

Download Full-text

Deamination of Basic Amino Acids in Protein Using Active Carbonyl Compounds Produced by the Maillard Reaction

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.6.412 ◽

2005 ◽

pp. 412 ◽

Author(s):

S. Gopalan ◽

A.T. Gracy ◽

A. Srinivasan

Keyword(s):

Amino Acids ◽

Maillard Reaction ◽

Carbonyl Compounds ◽

Basic Amino Acids

Download Full-text

Research Provides New Insights into Non-enzymatic Browning Reactions * *This paper was prepared for Food Technologv and is included here 10 serve as a partraf sumniary of the meeting.

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.5.402 ◽

2005 ◽

pp. 402-408

Author(s):

John O'Brien ◽

T.P. Labuza

Keyword(s):

Enzymatic Browning

Download Full-text

Aminoguanidine Increases Hydrogen Peroxide Formation during Glycation In Vitro

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.4.329 ◽

2005 ◽

pp. 329-334

Author(s):

Peimian Ou ◽

Simon P. Wolff

Keyword(s):

Hydrogen Peroxide ◽

Peroxide Formation ◽

Hydrogen Peroxide Formation

Download Full-text

Ketoaldehyde Detoxification Enzymes and Protection Against the Maillard Reaction

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.4.314 ◽

2005 ◽

pp. 314-318 ◽

Author(s):

David L. Vander Jagt ◽

Lucy A. Hunsaker ◽

Robert E. Royer ◽

Lorrain M. Deck ◽

Brian B. Chamblee

Keyword(s):

Maillard Reaction ◽

Detoxification Enzymes

Download Full-text

2-Oxoaldehyde Metabolizing Enzymes in Animal Tissues

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.4.309 ◽

2005 ◽

pp. 309-313

Author(s):

H. Kato ◽

H.S. Shin ◽

Z.Q. Liang ◽

T. Nishimura ◽

F. Hayase

Keyword(s):

Animal Tissues ◽

Metabolizing Enzymes

Download Full-text