Maillard Reactions in Chemistry, Food and Health
Latest Publications

TOTAL DOCUMENTS

122

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9781855737921

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Maillard Reaction of Disaccharides

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.2.37 ◽

2005 ◽

pp. 37-42 ◽

Cited By ~ 2

Author(s):

Monika Pischetsrieder ◽

Theodor Severin

Keyword(s):

Maillard Reaction

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Mechanistic Studies on the Formation of Maillard Products from [1- 13 C]-D-Fructose

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.2.61 ◽

2005 ◽

pp. 61-68 ◽

Cited By ~ 2

Author(s):

D. Rewicki ◽

E. Kersten ◽

B. Helak ◽

C. Nittka ◽

R. Tressl

Keyword(s):

Mechanistic Studies ◽

Maillard Products

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Aldosine, Difunctional Amino Acid Derived from Aldol Crosslink of Elatin and Collagen; Effect of Aging and Two Models of Hyperglycemia

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.7.424a ◽

2005 ◽

pp. 424

Author(s):

Fumihiko Nakamura ◽

Kyozo Suyama

Keyword(s):

Amino Acid

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Adaption of Maillard Reaction on Keratine Type Proteins with a Special Focus on the Reactions of Glucose Based Crown Ethers

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.6.411a ◽

2005 ◽

pp. 411

Author(s):

L. Trezl ◽

P. Bakó ◽

V. Horvath ◽

I. Rusznak ◽

L. Toke

Keyword(s):

Crown Ethers ◽

Maillard Reaction ◽

Special Focus

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The Influence of Temperature and Water Activity on the Formation of Aminoimidazoquinolines and -quinoxalines (IQ Compounds) in Meat Products

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.3.153 ◽

2005 ◽

pp. 153-158

Author(s):

K. Eichner ◽

E. Schuirmann

Keyword(s):

Water Activity ◽

Meat Products ◽

Influence Of Temperature

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Cyto- and Genotoxic Activity of Heat Processed Cooked Products on in-vitro Test System. 5178Y Mouse Lymphoma

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.429a ◽

2005 ◽

pp. 429

Author(s):

M. Draganov ◽

M. Kuntcheva ◽

S. Ivanova ◽

N. Popov ◽

Tzv. Obretenov

Keyword(s):

Test System ◽

In Vitro Test ◽

Genotoxic Activity ◽

Vitro Test ◽

Mouse Lymphoma

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Inhibition of Cariogen Glucan Synthesis by Maillard Reaction Product of Beer

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.428a ◽

2005 ◽

pp. 428

Author(s):

Masatsune Murata ◽

Yukako Nakajima ◽

Seiich Homma

Keyword(s):

Maillard Reaction ◽

Maillard Reaction Product ◽

Glucan Synthesis

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Reactivity of Age Collagen in the Radioreceptor Assay for Age Modified Proteins

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.8.428 ◽

2005 ◽

pp. 428

Author(s):

S. Hepburn ◽

W.K. Lee ◽

M.H. Dominiczak

Keyword(s):

Radioreceptor Assay ◽

Modified Proteins

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Enzymatic Degradation of Glycated-ε-Aminocaproic Acid and Glycated-Lysine by a Mucoid Soil Strain of ps. Aeruginosa

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.7.422 ◽

2005 ◽

pp. 422

Author(s):

Chiara Gerhardinger ◽

Susan M. Marion ◽

Vincent M. Monnier

Keyword(s):

Enzymatic Degradation ◽

Aminocaproic Acid ◽

Soil Strain

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Stereo Control of Control of Maltol Formation in Maillard Reaction

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.6.415 ◽

2005 ◽

pp. 415

Author(s):

V. Yaylayan ◽

S. Mandeville

Keyword(s):

Maillard Reaction

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Maillard Reactions in Chemistry, Food and HealthLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

The Maillard Reaction of Disaccharides

Mechanistic Studies on the Formation of Maillard Products from [1- 13 C]-D-Fructose

Aldosine, Difunctional Amino Acid Derived from Aldol Crosslink of Elatin and Collagen; Effect of Aging and Two Models of Hyperglycemia

Adaption of Maillard Reaction on Keratine Type Proteins with a Special Focus on the Reactions of Glucose Based Crown Ethers

The Influence of Temperature and Water Activity on the Formation of Aminoimidazoquinolines and -quinoxalines (IQ Compounds) in Meat Products

Cyto- and Genotoxic Activity of Heat Processed Cooked Products on in-vitro Test System. 5178Y Mouse Lymphoma

Inhibition of Cariogen Glucan Synthesis by Maillard Reaction Product of Beer

Reactivity of Age Collagen in the Radioreceptor Assay for Age Modified Proteins

Enzymatic Degradation of Glycated-ε-Aminocaproic Acid and Glycated-Lysine by a Mucoid Soil Strain of ps. Aeruginosa

Stereo Control of Control of Maltol Formation in Maillard Reaction

Maillard Reactions in Chemistry, Food and Health
Latest Publications