Novel Technologies in Food Science
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Published By Springer New York

9781441978790, 9781441978806
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Emerging Technologies to Improve the Safety and Quality of Fruits and Vegetables

2011 ◽  
pp. 261-297 ◽  
Author(s):  
Elisabete M. C. Alexandre ◽  
Teresa R. S. Brandão ◽  
Cristina L. M. Silva
Keyword(s):  
Fruits And Vegetables ◽  
Emerging Technologies

Use of Natural Preservatives in Seafood

2011 ◽  
pp. 325-360 ◽  
Author(s):  
Carmen A. Campos ◽  
Marcela P. Castro ◽  
Santiago P. Aubourg ◽  
Jorge Barros Velázquez
Keyword(s):  
Natural Preservatives

Plant Extracts as Natural Antifungals: Alternative Strategies for Mold Control in Foods

2011 ◽  
pp. 205-218
Author(s):  
Virginia Fernández Pinto ◽  
Andrea Patriarca ◽  
Graciela Pose
Keyword(s):  
Plant Extracts ◽  
Alternative Strategies

Biocontrol of Foodborne Bacteria

2011 ◽  
pp. 183-204 ◽  
Author(s):  
Lynn McIntyre ◽  
J. Andrew Hudson ◽  
Craig Billington ◽  
Helen Withers
Keyword(s):  
Foodborne Bacteria

Clean Strategies for the Management of Residues in Dairy Industries

2011 ◽  
pp. 381-411
Author(s):  
Giovana Tommaso ◽  
Rogers Ribeiro ◽  
Carlos Augusto Fernandes de Oliveira ◽  
Katerina Stamatelatou ◽  
Georgia Antonopoulou ◽  
...  

Edible Films: Use of Lycopene as Optical Properties Enhancer

2011 ◽  
pp. 361-380
Author(s):  
Rosemary A. de Carvalho ◽  
Carmen Silvia Fávaro-Trindade ◽  
Paulo J. A. Sobral
Keyword(s):  
Optical Properties ◽  
Edible Films

Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes

2011 ◽  
pp. 65-118
Author(s):  
Katerina Stamatelatou ◽  
Paraskevi S. Blika ◽  
Ioanna Ntaikou ◽  
Gerasimos Lyberatos
Keyword(s):  
Integrated Management ◽  
Olive Mill Wastes ◽  
Olive Mill
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