Advances in Food Science and Technology
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Published By John Wiley & Sons, Inc.

9781118659083, 9781118121023
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nanotechnology in Food Applications

2013 ◽  
pp. 103-122 ◽  
Author(s):  
Rui M. S. Cruz ◽  
Javiera F. Rubilar ◽  
Igor Khmelinskii ◽  
Margarida C. Vieira
Keyword(s):  
Food Applications

Frozen Food and Technology

2013 ◽  
pp. 123-150 ◽  
Author(s):  
Elisabete M.C. Alexandre ◽  
Teresa R.S. Brandão ◽  
Cristina L.M. Silva
Keyword(s):  
Frozen Food

Food Chemistry and Technology: State of the Art, New Challenges and Opportunities

2013 ◽  
pp. 1-18
Author(s):  
Visakh P. M. ◽  
Sabu Thomas ◽  
Laura B. Iturriaga ◽  
Pablo Daniel Ribotta
Keyword(s):  
State Of The Art ◽  
Food Chemistry ◽  
Challenges And Opportunities ◽  
New Challenges

Trace Element Speciation in Food

2013 ◽  
pp. 227-263
Author(s):  
Paula Berton ◽  
Estefania M. Martinis ◽  
Rodolfo G. Wuilloud
Keyword(s):  
Trace Element ◽  
Element Speciation

Bionanocomposites for Natural Food Packing

2013 ◽  
pp. 265-299 ◽  
Author(s):  
Bibin Mathew Cherian ◽  
Gabriel Molina de Olyveira ◽  
Ligia Maria Manzine Costa ◽  
Alcides Lopes Leão ◽  
Marcia Rodrigues de Morais Chaves ◽  
...  
Keyword(s):  
Natural Food

Food Security: A Global Problem

2013 ◽  
pp. 19-102
Author(s):  
Donatella Restuccia ◽  
Umile Gianfranco Spizzirri ◽  
Francesco Puoci ◽  
Giuseppe Cirillo ◽  
Ortensia Ilaria Parisi ◽  
...  
Keyword(s):  
Food Security ◽  
Global Problem

Food: Production, Properties and Quality

2013 ◽  
pp. 185-200
Author(s):  
Yantyati Widyastuti ◽  
Tatik Khusniati ◽  
Endang Sutriswati Rahayu
Keyword(s):  
Food Production
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