Topics in Current Chemistry Collections - Chemistry and Chemical Technologies in Waste Valorization
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9783319906522, 9783319906539
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scholarly journals Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

2017 ◽  
pp. 123-150
Author(s):  
Tone Aspevik ◽  
Åge Oterhals ◽  
Sissel Beate Rønning ◽  
Themistoklis Altintzoglou ◽  
Sileshi Gizachew Wubshet ◽  
...  
Keyword(s):  
Meat Industry ◽  
By Products

scholarly journals Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

2017 ◽  
pp. 283-283
Author(s):  
Tone Aspevik ◽  
Åge Oterhals ◽  
Sissel Beate Rønnin ◽  
Themistoklis Altintzoglou ◽  
Sileshi Gizachew Wubshe ◽  
...  
Keyword(s):  
Meat Industry ◽  
By Products

scholarly journals Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods

2017 ◽  
pp. 73-121
Author(s):  
Thomas I. J. Dugmore ◽  
James H. Clark ◽  
Julen Bustamante ◽  
Joseph A. Houghton ◽  
Avtar S. Matharu
Keyword(s):  
Chemical Methods ◽  
Green Materials
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