European Institute for Food Law series - The functional field of food law
Latest Publications

TOTAL DOCUMENTS

33

(FIVE YEARS 33)

H-INDEX

1

(FIVE YEARS 1)

Published By Wageningen Academic Publishers

9789086863341, 9789086868858

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

7. Access to information versus protection of the deliberative process

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_7 ◽

2019 ◽

pp. 113-128

Author(s):

André Hofman

Keyword(s):

Access To Information ◽

Deliberative Process

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27. From public to private: food regulation’s movement to the private realm

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_27 ◽

2019 ◽

pp. 417-428

Author(s):

A. Bryan Endres

Keyword(s):

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10. The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_10 ◽

2019 ◽

pp. 155-169

Author(s):

Sebastián Romero Melchor ◽

Lara Skoblikov ◽

Béatrice Schütte

Keyword(s):

Comparative Analysis ◽

Regulatory Framework ◽

Food Supplements ◽

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1. The silence of the rights holders

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_1 ◽

2019 ◽

pp. 27-39

Author(s):

George Kent

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12. Has EU Food Law reached its best before date?

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_12 ◽

2019 ◽

pp. 181-190

Author(s):

Martin Holle

Keyword(s):

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23. The structure of Chinese food law

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_23 ◽

2019 ◽

pp. 347-363

Author(s):

Jasmin Buijs

Keyword(s):

Food Law ◽

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21. Enforcement of the law in European perspective: trends and challenges

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_21 ◽

2019 ◽

pp. 317-329

Author(s):

Rob J.G.M. Widdershoven

Keyword(s):

European Perspective ◽

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19. Food alerts and RASFF

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_19 ◽

2019 ◽

pp. 277-294

Author(s):

Vicente Rodríguez Fuentes

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16. New breeding techniques in the light of European GMO regulations

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_16 ◽

2019 ◽

pp. 229-244

Author(s):

Gema Fernández Albújar

Keyword(s):

New Breeding Techniques ◽

Breeding Techniques

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13. Italian style in law making: the breakout fashion years for food origin and the compliance with EU law

European Institute for Food Law series - The functional field of food law ◽

10.3920/978-90-8686-885-8_13 ◽

2019 ◽

pp. 191-202

Author(s):

Valeria Paganizza

Keyword(s):

Eu Law ◽

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