Computer Vision Technology for Food Quality Evaluation
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Published By Elsevier

9780123736420
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Quality Evaluation of Seafood

2008 ◽  
pp. 189-209 ◽  
Author(s):  
Murat O. Balaban ◽  
Asli Z Odabaşi ◽  
Sibel Damar ◽  
Alexandra C.M. Oliveira
Keyword(s):  
Quality Evaluation

Image Segmentation Techniques

2008 ◽  
pp. 37-56 ◽  
Author(s):  
Chaoxin Zheng ◽  
Da-Wen Sun
Keyword(s):  
Image Segmentation

Image Acquisition Systems

2008 ◽  
pp. 3-35 ◽  
Author(s):  
Mohd. Zaid Abdullah
Keyword(s):  
Image Acquisition

Quality Evaluation and Control of Potato Chips and French Fries

2008 ◽  
pp. 545-566 ◽  
Author(s):  
Franco Pedreschi ◽  
Domingo Mery ◽  
Thierry Marique
Keyword(s):  
Quality Evaluation ◽  
Potato Chips ◽  
French Fries ◽  
And Control

Quality Inspection of Poultry Carcasses

2008 ◽  
pp. 157-187
Author(s):  
Bosoon Park
Keyword(s):  
Quality Inspection

Contributors

2008 ◽  
pp. xiii-xiv
Author(s):  
Mohd. Zaid Abdullah ◽  
Murat O. Balaban ◽  
Jose Blasco ◽  
Sibel Damar ◽  
Ricardo Díaz ◽  
...  

Quality Evaluation of Corn/Maize

2008 ◽  
pp. 401-424
Author(s):  
Stephen J. Symons ◽  
Muhammad A. Shahin
Keyword(s):  
Quality Evaluation
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