Computer Vision Technology for Food Quality Evaluation
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30

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5

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Published By Elsevier

9780123736420

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Image Acquisition Systems

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50004-1 ◽

2008 ◽

pp. 3-35 ◽

Author(s):

Mohd. Zaid Abdullah

Keyword(s):

Image Acquisition

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Quality evaluation of Fruit by Hyperspectral Imaging

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50017-x ◽

2008 ◽

pp. 319-348 ◽

Author(s):

Renfu Lu

Keyword(s):

Hyperspectral Imaging ◽

Quality Evaluation

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Quality Evaluation and Control of Potato Chips and French Fries

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50025-9 ◽

2008 ◽

pp. 545-566 ◽

Author(s):

Franco Pedreschi ◽

Domingo Mery ◽

Thierry Marique

Keyword(s):

Quality Evaluation ◽

Potato Chips ◽

French Fries ◽

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Quality Evaluation of Seafood

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50011-9 ◽

2008 ◽

pp. 189-209 ◽

Author(s):

Murat O. Balaban ◽

Asli Z Odabaşi ◽

Sibel Damar ◽

Alexandra C.M. Oliveira

Keyword(s):

Quality Evaluation

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Image Segmentation Techniques

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50005-3 ◽

2008 ◽

pp. 37-56 ◽

Author(s):

Chaoxin Zheng ◽

Da-Wen Sun

Keyword(s):

Image Segmentation

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Quality Inspection of Poultry Carcasses

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50010-7 ◽

2008 ◽

pp. 157-187

Author(s):

Bosoon Park

Keyword(s):

Quality Inspection

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Quality Evaluation of Corn/Maize

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50020-x ◽

2008 ◽

pp. 401-424

Author(s):

Stephen J. Symons ◽

Muhammad A. Shahin

Keyword(s):

Quality Evaluation

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Copyright

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-0-12-373642-0.50030-2 ◽

2008 ◽

pp. iv

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Food science and technology

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50027-2 ◽

2008 ◽

pp. 581-583

Keyword(s):

Science And Technology ◽

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Contributors

Computer Vision Technology for Food Quality Evaluation ◽

10.1016/b978-012373642-0.50002-8 ◽

2008 ◽

pp. xiii-xiv

Author(s):

Mohd. Zaid Abdullah ◽

Murat O. Balaban ◽

Jose Blasco ◽

Sibel Damar ◽

Ricardo Díaz ◽

...

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