Food Microbiology and Biotechnology
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Published By Apple Academic Press

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiological Quality and Food Safety Challenges in the Meat Industry

2020 ◽  
pp. 85-102
Author(s):  
Daniela Sánchez-Aldana ◽  
Tomas Galicia-García ◽  
Martha Yarely Leal-Ramos
Keyword(s):  
Food Safety ◽  
Microbiological Quality ◽  
Meat Industry

Biomass Fractionation to Bio-Based Products in Terms of Biorefinery Concept

2020 ◽  
pp. 395-427
Author(s):  
Marcela Sofía Pino ◽  
Lorena Pedraza Segura ◽  
Rolando Acosta ◽  
María Evangelina Vallejos ◽  
Elisa Zanuso ◽  
...  
Keyword(s):  
Biomass Fractionation

Pomegranate (Punica granatum L.) Nutritional and Functional Properties

2020 ◽  
pp. 377-393
Author(s):  
Gerardo Manuel González-González ◽  
Jesus Antonio Morlett-Chávez ◽  
Adriana Carolina Flores-Gallegos ◽  
Juan Alberto Ascacio-Valdés ◽  
Sandra Cecilia Esparza-González ◽  
...  
Keyword(s):  
Functional Properties ◽  
Punica Granatum ◽  
Punica Granatum L

Training in Food Safety Practices and Food Manufacturing for Safe Food Production

2020 ◽  
pp. 193-205
Author(s):  
José Rafael Linares-Morales ◽  
Arely Prado-Barragán ◽  
Guadalupe Virginia Nevárez-Moorillón
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Safety Practices ◽  
Food Manufacturing ◽  
Safe Food

Fermentative Bioprocesses for Detoxification of Agri-Food Wastes for Production of Bioactive Compounds

2020 ◽  
pp. 287-318
Author(s):  
Liliana Londoño-Hernandez ◽  
Mónica L. Chávez-González ◽  
Juan Alberto Ascacio-Valdés ◽  
Héctor A. Ruiz ◽  
Cristina Ramírez Toro ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Food Wastes

Lactic Acid Bacteria in Preservation and Functional Foods

2020 ◽  
pp. 137-161
Author(s):  
Ivan Salmerón ◽  
Samuel B. Pérez-Vega ◽  
Néstor Gutiérrez-Méndez ◽  
Ildebrando Pérez-Reyes
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Foods

Food Preservation Using Plant-Derived Compounds

2020 ◽  
pp. 123-136
Author(s):  
Sofia Del Rosario Romero-Ramos ◽  
Diana B. MuñIz-Márquez ◽  
Pedro Aguilar-Zárate ◽  
Jorge E. Wong-Paz
Keyword(s):  
Food Preservation

Sustainable Production of Innocuous Seafood

2020 ◽  
pp. 61-84
Author(s):  
Facundo Joaquín Márquez-Rocha ◽  
Carlos Alfonso Álvarez-González ◽  
Jenny Fabiola López-Hernández ◽  
Guadalupe Virginia Nevárez-Moorillón
Keyword(s):  
Sustainable Production

Lipids as Components for Formulation of Functional Foods: Recent Trends

2020 ◽  
pp. 319-354
Author(s):  
Leticia Xochitl Lopez-Martinez ◽  
José Juan Buenrostro-Figueroa ◽  
Edwin Rojo-Gutiérrez ◽  
Hugo Sergio Garcia-Galindo ◽  
Ramiro Baeza-Jiménez
Keyword(s):  
Functional Foods ◽  
Recent Trends
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