Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition
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9783805546089, 9783318036374
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Thermally-Induced Toxicity of Proteins and Their Non-Maillardian Browning with Carbohydrates

2015 ◽  
pp. 91-97
Author(s):  
I. Irving Ziderman ◽  
Michael R. Gumbmann ◽  
Mendel Friedman
Keyword(s):  
Thermally Induced

Nutritional, Toxicological, and Immunological Consequences of Food Processing

2015 ◽  
pp. 79-90 ◽  
Author(s):  
Mendel Friedman ◽  
Michael R. Gumbmann ◽  
David L. Brandon
Keyword(s):  
Food Processing

Nutrition and Aging1

2015 ◽  
pp. 60-70
Author(s):  
Benjamin T. Burton

Lignans and Phytoestrogens

2015 ◽  
pp. 165-176 ◽  
Author(s):  
H. Adlercreutz

Calcium Intake and Risk of Colorectal Cancer

2015 ◽  
pp. 177-187 ◽  
Author(s):  
R. J. Alder ◽  
G. McKeown-Eyssen
Keyword(s):  
Colorectal Cancer ◽  
Calcium Intake
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