LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies
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Published By Springer International Publishing

9783319751955, 9783319751962

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_19 ◽

2018 ◽

pp. 307-322

Author(s):

Hope Johnson ◽

Christine Parker ◽

Rowena Maguire

Keyword(s):

Consumer Choice ◽

Product Labelling ◽

Food Diversity ◽

Acai Berry

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From Districts to Agricultural Enterprise Networks

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_21 ◽

2018 ◽

pp. 345-363

Author(s):

Nicola Lucifero

Keyword(s):

Enterprise Networks ◽

Agricultural Enterprise

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The Role of Gastronomy and Typical Foods in the Tourism Experience

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_11 ◽

2018 ◽

pp. 191-202

Author(s):

Luca Zamparini

Keyword(s):

Tourism Experience

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Genetically Modified Organisms as Politicizing Products?

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_3 ◽

2018 ◽

pp. 37-55

Author(s):

Guido Ruivenkamp

Keyword(s):

Genetically Modified Organisms ◽

Genetically Modified

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Right to Food and “Tragedy” of the Commons

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_15 ◽

2018 ◽

pp. 243-263

Author(s):

Antonio Gusmai

Keyword(s):

Tragedy Of The Commons ◽

Right To Food ◽

The Commons

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Regional Development of Rural Areas and Promotion of Local Foods: Comparing the EU and US Approach

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_6 ◽

2018 ◽

pp. 111-132 ◽

Cited By ~ 1

Author(s):

Elizabeth Dooley ◽

Allison Condra

Keyword(s):

Regional Development ◽

Rural Areas ◽

Local Foods ◽

Eu And Us ◽

The Eu

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The Right to Food and Food Diversity in the Italian Constitution

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_28 ◽

2018 ◽

pp. 485-503

Author(s):

Michele Troisi

Keyword(s):

Right To Food ◽

Food Diversity ◽

The Right ◽

Italian Constitution

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Considerations on the Subject of Food Security and Food Safety

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_14 ◽

2018 ◽

pp. 229-241

Author(s):

Francesco Fabrizio Tuccari

Keyword(s):

Food Security ◽

Food Safety ◽

The Subject

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“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_7 ◽

2018 ◽

pp. 133-143

Author(s):

Giuliana Strambi

Keyword(s):

Supply Chain ◽

Food Supply ◽

Local Food ◽

Food Supply Chain ◽

Italian Law

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The Multifaceted Nature of “Food Diversity” as a Life-Related Legal Value

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies ◽

10.1007/978-3-319-75196-2_23 ◽

2018 ◽

pp. 385-417

Author(s):

Massimo Monteduro

Keyword(s):

Food Diversity

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LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and AutonomiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling

From Districts to Agricultural Enterprise Networks

The Role of Gastronomy and Typical Foods in the Tourism Experience

Genetically Modified Organisms as Politicizing Products?

Right to Food and “Tragedy” of the Commons

Regional Development of Rural Areas and Promotion of Local Foods: Comparing the EU and US Approach

The Right to Food and Food Diversity in the Italian Constitution

Considerations on the Subject of Food Security and Food Safety

“Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law

The Multifaceted Nature of “Food Diversity” as a Life-Related Legal Value

LITES - Legal Issues in Transdisciplinary Environmental Studies - Food Diversity Between Rights, Duties and Autonomies
Latest Publications