Polish Journal of Food and Nutrition Sciences
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TOTAL DOCUMENTS

368
(FIVE YEARS 106)

H-INDEX

23
(FIVE YEARS 4)

Published By Institute Of Animal Reproduction And Food Research Of The Polish Academy Of Sciences

2083-6007, 1230-0322
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk

2021 ◽  
pp. 5-15
Author(s):  
Oskar Brożek ◽  
Katarzyna Kiełczewska ◽  
Krzysztof Bohdziewicz
Keyword(s):  
Emulsion Phase

scholarly journals Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

2021 ◽  
pp. 451-461
Author(s):  
Magdalena Karwacka ◽  
Martyna Gumkowska ◽  
Katarzyna Rybak ◽  
Agnieszka Ciurzyńska ◽  
Monika Janowicz
Keyword(s):  
Sodium Alginate ◽  
Apple Pomace ◽  
Freeze Dried

scholarly journals Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

2021 ◽  
pp. 441-449
Author(s):  
Ivana Drvenica ◽  
Ivica Blažević ◽  
Perica Bošković ◽  
Andre Bratanić ◽  
Branko Bugarski ◽  
...  
Keyword(s):  
Antioxidant Potential

scholarly journals Diet-Induced Adipocyte Browning

2021 ◽  
pp. 353-381
Author(s):  
Oskar Wiśniewski ◽  
Aleksander Rajczewski ◽  
Agnieszka Szumigała ◽  
Magdalena Gibas-Dorna

scholarly journals Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion

2021 ◽  
pp. 383-392
Author(s):  
Andrea Devecchi ◽  
Sonia Demasi ◽  
Francesca Saba ◽  
Rosalba Rosato ◽  
Roberto Gambino ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Urinary Excretion

scholarly journals Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway

2021 ◽  
pp. 323-332
Author(s):  
Wanwipha Woonnoi ◽  
Lalita Chotphruethipong ◽  
Supita Tanasawet ◽  
Soottawat Benjakul ◽  
Nuthathai Sutthiwong ◽  
...  
Keyword(s):  
Hydrolyzed Collagen ◽  
Skin Keratinocytes ◽  
Src Pathway

scholarly journals Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley

2021 ◽  
pp. 311-321
Author(s):  
Magdalena Dadan ◽  
Urszula Tylewicz ◽  
Silvia Tappi ◽  
Katarzyna Rybak ◽  
Dorota Witrowa-Rajchert ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compound
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