Perspectives in World Food and Agriculture, Volume 2
Latest Publications

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Published By Blackwell Publishing

9780470752630, 9780813820316

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

How to Reduce Poverty and Malnutrition through Science and Technology

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch7 ◽

2008 ◽

pp. 57-62

Author(s):

Ann Veneman

Keyword(s):

Science And Technology

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Farm Programs and Agricultural Choices in Rural America

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch20 ◽

2008 ◽

pp. 229-254

Author(s):

Bruce A. Babcock

Keyword(s):

Rural America ◽

Farm Programs

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Global Health and Food Security: Imperatives for the Future

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch12 ◽

2008 ◽

pp. 123-136

Author(s):

Ady Barkan ◽

Josh Ruxin

Keyword(s):

Food Security ◽

Global Health ◽

The Future

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Environmental Sustainability and Food Security

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch10 ◽

2008 ◽

pp. 83-86

Author(s):

Jeffrey McNeely

Keyword(s):

Food Security ◽

Environmental Sustainability

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Introduction to the Millennium Development Goals

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch1 ◽

2008 ◽

pp. 1-8

Keyword(s):

Millennium Development Goals ◽

Development Goals

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The Millennium Compact and the End of Hunger

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch4 ◽

2008 ◽

pp. 33-40

Author(s):

Jeffrey D. Sachs

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Donor Role in Agriculture and Rural Development, and in Hunger Reduction

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch9 ◽

2008 ◽

pp. 67-82

Author(s):

Kevin Cleaver

Keyword(s):

Rural Development

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Feeding the World: The View from Iowa

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch8 ◽

2008 ◽

pp. 63-66

Author(s):

Tom Vilsack

Keyword(s):

The World

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A Time for Change in U.S. Rural Policy

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch21 ◽

2008 ◽

pp. 255-272 ◽

Cited By ~ 1

Author(s):

Mark Drabenstott

Keyword(s):

Rural Policy

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Technological Choice and the changing Structure of Agriculture: Farming to Sequester Carbon and Reduce Global Warming

Perspectives in World Food and Agriculture, Volume 2 ◽

10.1002/9780470752630.ch19 ◽

2008 ◽

pp. 211-230

Author(s):

Luther Tweeten ◽

Mariah Tanner

Keyword(s):

Global Warming ◽

Technological Choice

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Perspectives in World Food and Agriculture, Volume 2Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Blackwell Publishing

How to Reduce Poverty and Malnutrition through Science and Technology

Farm Programs and Agricultural Choices in Rural America

Global Health and Food Security: Imperatives for the Future

Environmental Sustainability and Food Security

Introduction to the Millennium Development Goals

The Millennium Compact and the End of Hunger

Donor Role in Agriculture and Rural Development, and in Hunger Reduction

Feeding the World: The View from Iowa

A Time for Change in U.S. Rural Policy

Technological Choice and the changing Structure of Agriculture: Farming to Sequester Carbon and Reduce Global Warming

Perspectives in World Food and Agriculture, Volume 2
Latest Publications