Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
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TOTAL DOCUMENTS

5

(FIVE YEARS 5)

H-INDEX

1

(FIVE YEARS 1)

Published By Springer Singapore

9789811564949, 9789811564956

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Laser Induced Breakdown Spectroscopy in Food Analysis

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis ◽

10.1007/978-981-15-6495-6_1 ◽

2020 ◽

pp. 1-24

Author(s):

Jorge O. Caceres

Keyword(s):

Food Analysis ◽

Laser Induced Breakdown Spectroscopy ◽

Breakdown Spectroscopy ◽

Laser Induced Breakdown

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Thermoluminescence the Method for the Detection of Irradiated Foodstuffs

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis ◽

10.1007/978-981-15-6495-6_4 ◽

2020 ◽

pp. 77-93

Author(s):

Grzegorz Piotr Guzik ◽

Wacław Stachowicz

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Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis ◽

10.1007/978-981-15-6495-6_3 ◽

2020 ◽

pp. 53-75

Author(s):

Mauricio Moncada-Basualto ◽

Claudio Olea-Azar

Keyword(s):

Antioxidant Capacity ◽

Spectrophotometric Methods ◽

Electronic Spin ◽

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The Use of FTIR Spectroscopy Combined with Multivariate Analysis in Food Composition Analysis

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis ◽

10.1007/978-981-15-6495-6_2 ◽

2020 ◽

pp. 25-51

Author(s):

Gunawan Indrayanto ◽

Abdul Rohman

Keyword(s):

Multivariate Analysis ◽

Ftir Spectroscopy ◽

Food Composition ◽

Composition Analysis

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Advantages of Multi-Target Modelling for Spectral Regression

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis ◽

10.1007/978-981-15-6495-6_5 ◽

2020 ◽

pp. 95-121 ◽

Author(s):

Sylvio Barbon Junior ◽

Everton José Santana ◽

Amanda Teixeira Badaró ◽

Nuria Aleixos Borrás ◽

Douglas Fernandes Barbin

Keyword(s):

Spectral Regression

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