Animal nutrition science
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Published By CABI

9781845934125
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ration formulation.

2015 ◽  
pp. 218-225
Author(s):  
G. McL. Dryden

The nutritive value of concentrate foods.

2015 ◽  
pp. 57-73
Author(s):  
G. McL. Dryden
Keyword(s):  
Nutritive Value

Nutritional investigations: measures of nutritional status.

2015 ◽  
pp. 226-240
Author(s):  
G. McL. Dryden
Keyword(s):  
Nutritional Status

Vitamins.

2015 ◽  
pp. 151-161
Author(s):  
G. McL. Dryden

Animal responses to stock food processing.

2015 ◽  
pp. 256-272
Author(s):  
G. McL. Dryden
Keyword(s):  
Food Processing ◽  
Stock Food

Voluntary food intake.

2015 ◽  
pp. 162-179
Author(s):  
G. McL. Dryden
Keyword(s):  
Food Intake ◽  
Voluntary Food Intake

Quantitative nutrition: requirements for energy and protein.

2015 ◽  
pp. 180-217
Author(s):  
G. McL. Dryden

Feed mill design and management: an introduction.

2015 ◽  
pp. 273-291
Author(s):  
G. McL. Dryden
Keyword(s):  
Feed Mill

Nutrition and the environment.

2015 ◽  
pp. 241-247
Author(s):  
G. McL. Dryden

Water use and requirements.

2015 ◽  
pp. 115-129
Author(s):  
G. McL. Dryden
Keyword(s):  
Water Use
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