Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
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16

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3

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Published By Elsevier

9781782424475

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Emerging Refrigeration and Freezing Technologies for Food Preservation

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00007-1 ◽

2016 ◽

pp. 175-201 ◽

Author(s):

Judith Evans

Keyword(s):

Food Preservation

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Food Fraud and Authenticity

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00001-0 ◽

2016 ◽

pp. 3-20 ◽

Author(s):

Annemieke M. Pustjens ◽

Yannick Weesepoel ◽

Saskia M. van Ruth

Keyword(s):

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Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00006-x ◽

2016 ◽

pp. 151-172 ◽

Author(s):

Torstein Skåra ◽

Jan T. Rosnes

Keyword(s):

Contact Surface ◽

Food Contact ◽

Food Contact Surface ◽

Surface Decontamination

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Advanced Heating Technologies for Food Processing

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00008-3 ◽

2016 ◽

pp. 203-256 ◽

Author(s):

Norman Maloney ◽

Michael Harrison

Keyword(s):

Food Processing

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.09002-x ◽

2016 ◽

pp. xi-xxii

Keyword(s):

Food Science ◽

Science Technology

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The Role of Information Technology Developments in Food Supply Chain Integration and Monitoring

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00002-2 ◽

2016 ◽

pp. 21-37 ◽

Author(s):

Nitaigour Mahalik ◽

Kiseon Kim

Keyword(s):

Information Technology ◽

Supply Chain ◽

Food Supply ◽

Supply Chain Integration ◽

Food Supply Chain ◽

Role Of Information

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Factory-Friendly Approaches to Applying Multivariate Analytics for Productivity and Yield Gains

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00005-8 ◽

2016 ◽

pp. 135-149

Author(s):

Sean Robinson

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Copyright

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.12001-5 ◽

2016 ◽

pp. iv

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Front Matter

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.01001-7 ◽

2016 ◽

pp. iii

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Emerging Trends and Methods in Food Factory Design

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies ◽

10.1016/b978-1-78242-447-5.00003-4 ◽

2016 ◽

pp. 41-79 ◽

Author(s):

Frank Moerman ◽

Patrick C. Wouters

Keyword(s):

Emerging Trends

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