Plant Secondary Metabolites, Volume 2
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Published By Apple Academic Press

9781771883542, 9781771883559
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Chapter 3 Carotenoids: Types, Sources, and Biosynthesis

2016 ◽  
pp. 77-106
Author(s):  
Nimish Mol Stephen ◽  
Gayathri R. ◽  
R. Niranjana ◽  
Yogendra Prasad K. ◽  
Amit K. Das ◽  
...  

Chapter 2 Advanced Techniques in Extraction of Phenolics from Cereals, Pulses, Fruits, and Vegetables

2016 ◽  
pp. 27-76
Author(s):  
Amit K. Das ◽  
Sachin R. Adsare ◽  
Madhuchhanda Das ◽  
Pankaj S. Kulthe ◽  
Ganesan P.
Keyword(s):  
Fruits And Vegetables

Chapter 4 Carrot: Secondary Metabolites and their Prospective Health Benefits

2016 ◽  
pp. 107-194
Author(s):  
Kamlesh Prasad ◽  
Raees-Ul Haq ◽  
Vasudha Bansal ◽  
Mohammed Wasim Siddiqui ◽  
Riadh Ilahy4
Keyword(s):  
Secondary Metabolites ◽  
Health Benefits

Chapter 6 Effects of Food Processing Techniques on Secondary Metabolites

2016 ◽  
pp. 233-254
Author(s):  
Vasudha Bansal ◽  
Mohammed Wasim Siddiqui ◽  
Madan Lal Singla ◽  
Cheeruvari Ghanshyam ◽  
Kamlesh Prasad
Keyword(s):  
Secondary Metabolites ◽  
Food Processing ◽  
Processing Techniques

Chapter 5 Applications of Plant Secondary Metabolites in Food Systems

2016 ◽  
pp. 195-232 ◽  
Author(s):  
Julio Cesar Lopez-Romero ◽  
Roberta Ansorena ◽  
Gustavo A. Gonzalez-Aguilar ◽  
Humberto Gonzalez-Rios ◽  
Jesus Fernando Ayala-Zavala ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Food Systems ◽  
Plant Secondary Metabolites

Chapter 7 Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables

2016 ◽  
pp. 255-280
Author(s):  
Ávila-Sosa Raúl ◽  
Navarro-Cruz Addi Rhode ◽  
Vera-López Obdulia ◽  
Hernández-Carranza Paola ◽  
Ochoa-Velasco Carlos Enrique
Keyword(s):  
Antioxidant Capacity ◽  
Ultraviolet Light ◽  
Bioactive Compounds ◽  
Fruits And Vegetables ◽  
Light Stimulation ◽  
Stimulation Of
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