Functionality of Food Phytochemicals
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11

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Published By Springer US

9781461377146, 9781461559191

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Biology and Biochemistry of Underground Plant Storage Organs

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_5 ◽

1997 ◽

pp. 113-132 ◽

Author(s):

Hector E. Flores ◽

Tere Flores

Keyword(s):

Storage Organs ◽

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Behavioral Determinants for the Ingestion of Food Phytochemicals

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_6 ◽

1997 ◽

pp. 133-154 ◽

Author(s):

Timothy Johns

Keyword(s):

Behavioral Determinants

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Transgenic Manipulation of Edible Oilseeds

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_10 ◽

1997 ◽

pp. 223-236

Author(s):

Toni Voelker

Keyword(s):

Transgenic Manipulation

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Peeling the Onion

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_1 ◽

1997 ◽

pp. 1-30 ◽

Author(s):

Eric Block ◽

Elizabeth M. Calvey ◽

Charles W. Gillies ◽

Jennifer Z. Gillies ◽

Peter Uden

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Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_11 ◽

1997 ◽

pp. 237-261 ◽

Author(s):

R. Gary Fulcher ◽

S. Shea Miller ◽

R. Roger Ruan

Keyword(s):

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Flavor Biogeneration

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_8 ◽

1997 ◽

pp. 179-200

Author(s):

J. Crouzet

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Phytochemicals and Wine Flavor

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_7 ◽

1997 ◽

pp. 155-178 ◽

Author(s):

Susan E. Ebeler

Keyword(s):

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Food Colorants from Plant Cell Cultures

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_9 ◽

1997 ◽

pp. 201-222 ◽

Author(s):

François Cormier

Keyword(s):

Cell Cultures ◽

Plant Cell Cultures ◽

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Health Promoting Phytochemicals in Citrus Fruit and Juice Products

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_2 ◽

1997 ◽

pp. 31-52 ◽

Author(s):

Antonio Montanari ◽

Wilbur Widmer ◽

Steven Nagy

Keyword(s):

Citrus Fruit ◽

Health Promoting

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Chemopreventive Agents in Foods

Functionality of Food Phytochemicals ◽

10.1007/978-1-4615-5919-1_3 ◽

1997 ◽

pp. 53-87 ◽

Author(s):

Bozidar Stavric

Keyword(s):

Chemopreventive Agents

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