Functionality of Food Phytochemicals
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Published By Springer US

9781461377146, 9781461559191
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Behavioral Determinants for the Ingestion of Food Phytochemicals

1997 ◽  
pp. 133-154 ◽  
Author(s):  
Timothy Johns
Keyword(s):  
Behavioral Determinants

Biology and Biochemistry of Underground Plant Storage Organs

1997 ◽  
pp. 113-132 ◽  
Author(s):  
Hector E. Flores ◽  
Tere Flores
Keyword(s):  
Storage Organs ◽  
Plant Storage

Transgenic Manipulation of Edible Oilseeds

1997 ◽  
pp. 223-236
Author(s):  
Toni Voelker
Keyword(s):  
Transgenic Manipulation

Peeling the Onion

1997 ◽  
pp. 1-30 ◽  
Author(s):  
Eric Block ◽  
Elizabeth M. Calvey ◽  
Charles W. Gillies ◽  
Jennifer Z. Gillies ◽  
Peter Uden

Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains

1997 ◽  
pp. 237-261 ◽  
Author(s):  
R. Gary Fulcher ◽  
S. Shea Miller ◽  
R. Roger Ruan
Keyword(s):  
Cereal Grains

Flavor Biogeneration

1997 ◽  
pp. 179-200
Author(s):  
J. Crouzet

Phytochemicals and Wine Flavor

1997 ◽  
pp. 155-178 ◽  
Author(s):  
Susan E. Ebeler
Keyword(s):  
Wine Flavor

Food Colorants from Plant Cell Cultures

1997 ◽  
pp. 201-222 ◽  
Author(s):  
François Cormier
Keyword(s):  
Plant Cell ◽  
Cell Cultures ◽  
Plant Cell Cultures ◽  
Food Colorants

Chemopreventive Agents in Foods

1997 ◽  
pp. 53-87 ◽  
Author(s):  
Bozidar Stavric
Keyword(s):  
Chemopreventive Agents

Health Promoting Phytochemicals in Citrus Fruit and Juice Products

1997 ◽  
pp. 31-52 ◽  
Author(s):  
Antonio Montanari ◽  
Wilbur Widmer ◽  
Steven Nagy
Keyword(s):  
Citrus Fruit ◽  
Health Promoting
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