Transgenic Manipulation of Edible Oilseeds

Author(s):  
Toni Voelker
2013 ◽  
Vol 40 (11) ◽  
pp. 1129 ◽  
Author(s):  
Neetu Chaudhary ◽  
Paramjit Khurana

Tocochromanols are an important group of plastidic lipophilic antioxidants that form an essential part of human diet and play important functions in photosynthetic organisms by protecting them from photo-oxidation, lipid peroxidation and membrane damage. Molecular genetics and genomics-based approaches have revealed the genes required for synthesis of these compounds in model organisms like rice, Arabidopsis and Synechocystis. To create a positive impact on human nutrition and health, the levels of total and specific tocochromanols have been altered in various agricultural crops by metabolic engineering. To understand the mechanisms involved in higher tocochromanol levels of wheat seeds and its germ, the tocochromanol biosynthesis pathway was investigated in wheat. The focus of this research was towards isolation of genes involved in wheat tocochromanol biosynthesis, and homologous and heterologous transgenic manipulation to alter their content and composition. Functional characterisation of TaHydroxyphenylpyruvate dioxygenase and Taγ-Tocopherol methyltransferase-overexpressing transgenic Arabidopsis plants revealed alterations in tocochromanol content and composition, which suggests better growth of these plants in the presence of sorbitol. TaHydroxyphenylpyruvate dioxygenase-overexpressing transgenic wheat, Triticum aestivum L. plants also showed 2.4-fold increase in tocochromanol content, which may have nutritional as well as antioxidative roles. Further characterisation and field trials of these transgenic lines can provide us more insight about the antioxidative roles of tocochromanols.


1996 ◽  
Vol 78 (4) ◽  
pp. 511-516 ◽  
Author(s):  
Walter J. Koch ◽  
Carmelo A. Milano ◽  
Robert J. Lefkowitz

Author(s):  
Douglas M. Swank ◽  
Linda Wells ◽  
William A. Kronert ◽  
George E. Morrill ◽  
Sanford I. Bernstein

2020 ◽  
Author(s):  
Steven J. Burgess ◽  
Elsa de Becker ◽  
Stephanie Cullum ◽  
Isla Causon ◽  
Iulia Floristeanu ◽  
...  

AbstractImproving the efficiency of crop photosynthesis has the potential to increase yields. Genetic manipulation showed photosynthesis can be improved in Tobacco by speeding up relaxation of photoprotective mechanisms, known as non-photochemical quenching (NPQ), during high to low light transitions. However, it is unclear if natural variation in NPQ relaxation can be exploited in crop breeding programs. To address this issue, we measured NPQ relaxation in the 41 parents of a soybean NAM population in field experiments in Illinois during 2018 and 2019. There was significant variation in amount and rate of fast, energy dependent quenching (qE) between genotypes. However, strong environmental effects led to a lack of correlation between values measured over the two growing season, and low broad-sense heritability estimates (< 0.3). These data suggest that either improvements in screening techniques, or transgenic manipulation, will be required to unlock the potential for improving the efficiency of NPQ relaxation in soybean.Table of Abbreviations


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