IoT Solutions for Maintenance and Evaluation of Photovoltaic Systems

The effective operation of photovoltaic systems depends on many factors and parameters that must be continuously monitored. The factors listed in the article are frequently variable, which makes it very difficult to predict the amount of radiation that will reach photovoltaic panels and can be converted into electricity. Therefore, to optimize the operating point of a photovoltaic power plant, it is necessary to track the changes in these quantities. IoT systems may help in controlling and managing a power plant, storage, and energy flow to the power grid. The results recorded at the hybrid power plant of the Faculty of Electrical Engineering of the Bialystok University of Technology are useful for a comprehensive analysis of the operation of the plant and ways of its optimization. It is shown that implementation of a comprehensive maintenance system may deliver extensive important information regarding the PV plant installation.

Integration of Entomopathogenic Fungi into IPM Programs: Studies Involving Weevils (Coleoptera: Curculionoidea) Affecting Horticultural Crops

Weevils are significant pests of horticultural crops and are largely managed with insecticides. In response to concerns about negative impacts of synthetic insecticides on humans and the environment, entomopathogenic fungi (EPF) have been developed as an alternative method of control, and as such appear to be “ready-made” components of integrated pest management (IPM) programs. As the success of pest control requires a thorough knowledge of the biology of the pests, this review summarises our current knowledge of weevil biology on nut trees, fruit crops, plant storage roots, and palm trees. In addition, three groups of life cycles are defined based on weevil developmental habitats, and together with information from studies of EPF activity on these groups, we discuss the tactics for integrating EPF into IPM programs. Finally, we highlight the gaps in the research required to optimise the performance of EPF and provide recommendations for the improvement of EPF efficacy for the management of key weevils of horticultural crops.

Case study on the environmental impacts of the design, construction and operation of a storage, treatment, utilization (recovery/recycling) and/or waste disposal end of electrical and electronic equipment (WEEE) in the company Recover SAS NEIVA

For the evaluation of the environmental impact of the design, construction and operation of a plant storage, treatment, utilization (recovery/recycling) and/or disposal of waste electrical and electronic equipment (WEEE) for the company to recover Neiva SAS game the provisions of environmental legislation in the Republic of Colombia and studies on the subject. Then a diagnosis was made of environmental zoning of the area of ​​direct influence (Barrio Reinaldo Matiz); Based on the characterization of strategic development plans; carried out the environmental impact assessment by reference to the methodology proposed by Fernandez,1 for environmental management zoning exclusion areas were established, Environmental impacts associated with the implementation of the project had a rating of compatible severe, however, all negative impacts had a maximum rating of moderate, this shows the lesser degree of alteration that generates the design, construction and operation of a plant storage, processing, utilization (recovery/recycling) and/or disposal of (WEEE) given the characteristics of the area where take place, so the salient negative impacts are pollution particulate matter (air) pollution emission (air), solid waste pollution (soil), and positive are proper handling WEEEs (waste), training,awareness and acceptance of the community for a better management of RAEEs (sociocultural) and conservation of the environment (sociocultural).

Nutritional quality of Pilosocereus gounellei using different spine removal and plant storage methods

ABSTRACT This study aimed to evaluate the nutritional quality of Pilosocereus gounellei using different methods of spine removal and plant storage. A total of 600 P. gounellei cacti were randomly selected in 10 hectares of Caatinga. The experimental design was completely randomised using a 2 x 4 factorial arrangement and three replicates. The variables evaluated were the storage conditions (under trees; and ventilated storage facilities) and four types of spine removal techniques assessed 31 days after storage (fresh plants with spines [control]; use of flamethrowers before storage; slash-and-burn [“coivara”] before storage; and use of flamethrowers after storage). The P. gounellei subjected to slash-and-burn during the cladode harvest (cutting) process deteriorated rapidly and exhibited a smooth consistency; dark colour. The burning process resulted in increased in situ degradability of dry matter compared with the control treatment. The results of treatment 4 were similar to those of the control treatment regarding the preservation of the nutritional properties of P. gounellei. Therefore, P. gounellei can be harvested and stored fresh for 31 days without losing their nutritional properties, and spines should be removed using flamethrowers after the storage period, i.e., when using the plants as livestock feed.

Starch Biosynthesis in Crop Plants

Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before the dawn of civilization. Following the advent of agriculture and the building of complex societies, humans have maintained their dependence on high-yielding domesticated starch-forming crops such as cereals to meet food demands, livestock production, and many non-food applications. The top three crops in terms of acreage are cereals, grown primarily for the harvestable storage starch in the endosperm, although many starchy tuberous crops also provide an important source of calories for various communities around the world. Despite conservation in the core structure of the starch granule, starches from different botanical sources show a high degree of variability, which is exploited in many food and non-food applications. Understanding the factors underpinning starch production and its final structure are of critical importance in guiding future crop improvement endeavours. This special issue contains reviews on these topics and is intended to be a useful resource for researchers involved in improvement of starch-storing crops.