Quality and innovation in food chains
Latest Publications

TOTAL DOCUMENTS

13

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Wageningen Academic Publishers

9789086862801, 9789086868254

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

8. Towards achieving sustainable market access by South African smallholder deciduous fruit producers: the road ahead

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_8 ◽

2016 ◽

pp. 161-186 ◽

Author(s):

B. Grwambi ◽

P. Ingenbleek ◽

A. Obi ◽

R.A. Schipper ◽

H.C.M. van Trijp

Keyword(s):

South African ◽

Market Access ◽

The Road ◽

Deciduous Fruit

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6. Diverging quality preferences along the supply chain: implications for variety choice by potato growers in Ethiopia

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_6 ◽

2016 ◽

pp. 119-140

Author(s):

G.K. Abebe ◽

J. Bijman ◽

S. Pascucci ◽

S.W.F. Omta ◽

A. Tsegaye

Keyword(s):

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3. Quality challenges and opportunities in the pineapple supply chain in Benin

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_3 ◽

2016 ◽

pp. 63-74

Author(s):

D.D.A.A. Arinloye ◽

M.A.J.S. van Boekel

Keyword(s):

Supply Chain ◽

Challenges And Opportunities

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10. Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_10 ◽

2016 ◽

pp. 213-236 ◽

Author(s):

S.A. Adekambi ◽

D.S. Dabade ◽

K. Kindji ◽

H.M.W. den Besten ◽

M. Faure ◽

...

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9. Institutional co-innovation in value chain development: a comparative study of agro-export products in Uganda and Peru

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_9 ◽

2016 ◽

pp. 187-212

Author(s):

A.H.J. Helmsing ◽

W. Enzama

Keyword(s):

Comparative Study ◽

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1. Quality improvement in food value chains: searching for integrated solutions

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_1 ◽

2016 ◽

pp. 15-32

Author(s):

J. Bijman ◽

V. Bitzer

Keyword(s):

Quality Improvement ◽

Value Chains ◽

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7. Keeping up with rising quality demands? New institutional arrangements, upgrading and market access in the South African citrus industry

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_7 ◽

2016 ◽

pp. 141-160 ◽

Author(s):

V. Bitzer ◽

A. Obi ◽

P. Ndou

Keyword(s):

South African ◽

Market Access ◽

Institutional Arrangements ◽

The South ◽

Citrus Industry

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12. Co-innovation for quality in African food chains: discovering integrated quality solutions

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_12 ◽

2016 ◽

pp. 255-274

Author(s):

A. Groot Kormelinck ◽

J. Bijman

Keyword(s):

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11. Quality management in supply chains of non-timber forest products: the case of gum arabic in Senegal

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_11 ◽

2016 ◽

pp. 237-254

Author(s):

G. Mujawamariya ◽

K. Burger ◽

M. D’Haese

Keyword(s):

Quality Management ◽

Supply Chains ◽

Forest Products ◽

Non Timber Forest Products

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Front Matter

Quality and innovation in food chains ◽

10.3920/978-90-8686-825-4_fm ◽

2016 ◽

pp. 1-15

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