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Published By Springer (Biomed Central Ltd.)

2044-7248, 2044-7248
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scholarly journals The perceptual categorisation of blended and single malt Scotch whiskies

Flavour ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Barry C. Smith ◽  
Carole Sester ◽  
Jordi Ballester ◽  
Ophelia Deroy

scholarly journals Pairing flavours and the temporal order of tasting

Flavour ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Charles Spence ◽  
Qian Janice Wang ◽  
Jozef Youssef
Keyword(s):  
Temporal Order

scholarly journals Hospital food

Flavour ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Charles Spence

scholarly journals Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Flavour ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Qian Janice Wang ◽  
Felipe Reinoso Carvalho ◽  
Dominique Persoone ◽  
Charles Spence

scholarly journals Development and application of assay for determining β-glucosidase activity in human saliva

Flavour ◽  
2017 ◽  
Vol 6 (1) ◽  
Author(s):  
Lauren Stradwick ◽  
Debbie Inglis ◽  
Jennifer Kelly ◽  
Gary Pickering
Keyword(s):  
Human Saliva ◽  
Glucosidase Activity

scholarly journals Variation in orosensation and liking of sampled foods with thermal tasting phenotype

Flavour ◽  
2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Gary J. Pickering ◽  
Sarah Lucas ◽  
Nicole J. Gaudette

scholarly journals Beyond flavour to the gut and back

Flavour ◽  
2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Mikiko Kadohisa
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