Stimulus-responsive hydrogels in food science: A review

2022 ◽  
Vol 124 ◽  
pp. 107218
Author(s):  
Zhongyu Yang ◽  
Long Chen ◽  
David Julian McClements ◽  
Chao Qiu ◽  
Cuicui Li ◽  
...  
2005 ◽  
Vol 6 (1) ◽  
pp. 109-120 ◽  
Author(s):  
Hua Li ◽  
Teng Yong Ng ◽  
Yong Kin Yew ◽  
Khin Yong Lam

RSC Advances ◽  
2016 ◽  
Vol 6 (90) ◽  
pp. 87422-87432 ◽  
Author(s):  
Y. Chen ◽  
W. Y. Liu ◽  
G. S. Zeng

Hybrid hydrogels (W–C gels), composed of PDMAEMA, cellulose nanowhisker (CNW) and carboxymethyl chitosan (CMCS), were prepared for developing a stimuli-responsive drug-release system.


2008 ◽  
Vol 85A (1) ◽  
pp. 248-257 ◽  
Author(s):  
Rongmo Luo ◽  
Hua Li ◽  
Erik Birgersson ◽  
Khin Yong Lam

Langmuir ◽  
2007 ◽  
Vol 23 (1) ◽  
pp. 250-257 ◽  
Author(s):  
Debby P. Chang ◽  
John E. Dolbow ◽  
Stefan Zauscher

2015 ◽  
Vol 3 (12) ◽  
pp. 1539-1544 ◽  
Author(s):  
S. Inoue ◽  
V. Frank ◽  
M. Hörning ◽  
S. Kaufmann ◽  
H. Y. Yoshikawa ◽  
...  

Stimulus responsive hydrogels and live cell imaging allow for the quantitative parameterization of symmetry breaking in remodelling actin cytoskeleton.


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