Phytochemicals in Goji Berries
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History of Goji Berries in China

2020 ◽  
pp. 435-446
Author(s):  
Qi Wei
Keyword(s):  
History Of ◽  
Goji Berries

Chemical Constituents and Their Biological Activities in Seeds and Leaves of Goji (Lycium barbarum)

2020 ◽  
pp. 413-433
Author(s):  
Qingbo Liu ◽  
Ling Ma ◽  
Jia Xiao ◽  
Wei Li
Keyword(s):  
Biological Activities ◽  
Chemical Constituents ◽  
Lycium Barbarum

Innovations in Improving Storage Potential of Fresh Goji Berries (Lycium barbarum L.)

2020 ◽  
pp. 355-380
Author(s):  
Mushtaque Ahmed Jatoi ◽  
Tomislav Jemrić
Keyword(s):  
Lycium Barbarum ◽  
Goji Berries ◽  
Storage Potential

Phenolic Profiles and Antioxidant Properties of Goji Berries (Lycium barbarum)

2020 ◽  
pp. 225-232
Author(s):  
Syam P. K. Jeepipalli ◽  
Baojun Xu
Keyword(s):  
Antioxidant Properties ◽  
Lycium Barbarum ◽  
Phenolic Profiles ◽  
Goji Berries

Functional Properties of Goji Berry (Lycium barbarum) Fruit Extracts

2020 ◽  
pp. 181-224
Author(s):  
P. Skenderidis ◽  
K. Petrotos ◽  
S. Leontopoulos
Keyword(s):  
Functional Properties ◽  
Lycium Barbarum ◽  
Fruit Extracts ◽  
Goji Berry

Black Goji (Lycium ruthenicum Murr.) PolyphenolsPotent Antioxidants and Natural Colorants

2020 ◽  
pp. 109-134
Author(s):  
Peipei Tang ◽  
M. Monica Giusti
Keyword(s):  
Natural Colorants ◽  
Lycium Ruthenicum ◽  
Lycium Ruthenicum Murr

Medical Effects of Goji Berries (Lycium barbarum)Development of Supplementary Products for Health Benefits

2020 ◽  
pp. 59-77
Author(s):  
Jianping Chen ◽  
Karl W. K. Tsim
Keyword(s):  
Health Benefits ◽  
Lycium Barbarum ◽  
Goji Berries

Antioxidant Compounds and Health-Promoting Properties in Goji (Lycium Spp.)Influence of Genetic, Environmental, and Agronomic Factors on Phytochemical and Healthy Properties of Fresh and Dried Fruits

2020 ◽  
pp. 39-58
Author(s):  
Dario Donno ◽  
Maria Gabriella Mellano ◽  
Marta De Biaggi ◽  
Isidoro Riondato ◽  
Giovanni Gamba ◽  
...  
Keyword(s):  
Antioxidant Compounds ◽  
Dried Fruits ◽  
Health Promoting

Postharvest Handling of Fresh Goji Berries

2020 ◽  
pp. 393-411
Author(s):  
Yijie Zhou ◽  
Hongxia Qu ◽  
Hong Zhu ◽  
Ying Wang ◽  
Yueming Jiang
Keyword(s):  
Postharvest Handling ◽  
Goji Berries

Traditional Goji Berry-Based Functional Food in Chinese History

2020 ◽  
pp. 1-13
Author(s):  
Xingqian Ye ◽  
Jinhu Tian ◽  
Yuxue Zheng ◽  
Weixuan Sun ◽  
Wenhan Yang
Keyword(s):  
Functional Food ◽  
Chinese History ◽  
Goji Berry
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