Food-Borne Microbes
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Published By American Society Of Microbiology

9781555814052, 9781555815479
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Molecular Mechanisms of Microbial Survival in Foods

2014 ◽  
pp. 135-159 ◽  
Author(s):  
Francisco Diez-Gonzalez ◽  
Julie Kuruc
Keyword(s):  
Molecular Mechanisms ◽  
Microbial Survival

Biofilms in the Food Environment

2014 ◽  
pp. 93-115
Author(s):  
Joseph F. Frank
Keyword(s):  
Food Environment

Interactions between Environmental Microbial Ecosystems and Humans: the Case of the Water Environment and Antibiotic Resistance

2014 ◽  
pp. 81-92
Author(s):  
Chuanwu Xi ◽  
Kathleen Bush ◽  
Karen L. Lachmayr ◽  
Yongli Zhang ◽  
Timothy E. Ford
Keyword(s):  
Antibiotic Resistance ◽  
Water Environment ◽  
Microbial Ecosystems

The Influence of Helminths on Immunological Diseases

2014 ◽  
pp. 201-210
Author(s):  
Joel V. Weinstock ◽  
David M. Elliott
Keyword(s):  
Immunological Diseases

Molecular Methods To Study Complex Microbial Communities

2014 ◽  
pp. 323-345
Author(s):  
Dionysios A. Antonopoulos ◽  
Jennifer M. Brulc ◽  
Anthony Yannarell ◽  
Bryan A. White
Keyword(s):  
Microbial Communities ◽  
Molecular Methods

Antimicrobial Resistance in Food-Borne Pathogens

2014 ◽  
pp. 231-265 ◽  
Author(s):  
David G. White ◽  
Patrick F. McDermott
Keyword(s):  
Antimicrobial Resistance ◽  
Food Borne Pathogens ◽  
Food Borne

Microbial Succession and Gut Health: Probiotics

2014 ◽  
pp. 63-79
Author(s):  
Gerald W. Tannock
Keyword(s):  
Gut Health ◽  
Microbial Succession
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