Food Engineering Series - Process Analytical Technology for the Food Industry
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Published By Springer New York

9781493903108, 9781493903115

Author(s):  
Colm P. O’Donnell ◽  
P.J. Cullen

Author(s):  
Digvir S. Jayas ◽  
R. Vadivambal
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Author(s):  
Sylvie Roussel ◽  
Sébastien Preys ◽  
Fabien Chauchard ◽  
Jordane Lallemand

Author(s):  
A. A. Gowen ◽  
E. Gaston ◽  
J. Burger

Author(s):  
Ramazan Kizil ◽  
Joseph Irudayaraj
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