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Nondestructive Food Evaluation
Latest Publications
TOTAL DOCUMENTS
10
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9780429082894
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Latest Documents
Most Cited Documents
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Optical Methods: Visible, NIR, and FTIR Spectroscopy
Nondestructive Food Evaluation
◽
10.1201/9781482270655-7
◽
2000
◽
pp. 15-52
Keyword(s):
Ftir Spectroscopy
◽
Optical Methods
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Firmness-Measurement Methods
Nondestructive Food Evaluation
◽
10.1201/9781482270655-13
◽
2000
◽
pp. 257-300
Keyword(s):
Measurement Methods
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New Techniques for Food Quality Data Analysis and Control
Nondestructive Food Evaluation
◽
10.1201/9781482270655-16
◽
2000
◽
pp. 393-430
Keyword(s):
Data Analysis
◽
Food Quality
◽
Quality Data
◽
New Techniques
◽
And Control
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X-Ray Imaging for Classifying Food Products Based on Internal Defects
Nondestructive Food Evaluation
◽
10.1201/9781482270655-10
◽
2000
◽
pp. 151-178
Keyword(s):
Food Products
◽
Internal Defects
◽
X Ray
◽
X Ray Imaging
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Delayed Light Emission and Fluorescence
Nondestructive Food Evaluation
◽
10.1201/9781482270655-9
◽
2000
◽
pp. 113-150
Keyword(s):
Light Emission
◽
Delayed Light Emission
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Computer Vision
Nondestructive Food Evaluation
◽
10.1201/9781482270655-8
◽
2000
◽
pp. 53-112
Keyword(s):
Computer Vision
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Biosensors in Food Quality Evaluation
Nondestructive Food Evaluation
◽
10.1201/9781482270655-15
◽
2000
◽
pp. 349-392
Keyword(s):
Food Quality
◽
Quality Evaluation
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Ultrasonics
Nondestructive Food Evaluation
◽
10.1201/9781482270655-12
◽
2000
◽
pp. 231-256
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Nuclear Magnetic Resonance Techniques and Their Application in Food Quality Analysis
Nondestructive Food Evaluation
◽
10.1201/9781482270655-11
◽
2000
◽
pp. 179-230
Keyword(s):
Nuclear Magnetic Resonance
◽
Magnetic Resonance
◽
Food Quality
◽
Quality Analysis
◽
Nuclear Magnetic
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Linear Viscoelastic Methods
Nondestructive Food Evaluation
◽
10.1201/9781482270655-14
◽
2000
◽
pp. 301-348
Keyword(s):
Linear Viscoelastic
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