Nanotechnology Applications in Dairy Science
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Published By Apple Academic Press

9780429425370
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Regulatory Aspects of Nanotechnology for Food Industry

2019 ◽  
pp. 169-184
Author(s):  
C. Ramkumar ◽  
Angadi Vishwanatha ◽  
Rahul Saini
Keyword(s):  
Food Industry ◽  
Regulatory Aspects

Polyphenol Nanoformulations for Cancer Therapy: Role of Milk Components

2019 ◽  
pp. 124-168
Author(s):  
Maya Raman ◽  
Mukesh Doble
Keyword(s):  
Cancer Therapy ◽  
Milk Components

Encapsulation Of Probiotics For Enhancing The Survival In Gastrointestinal Tract

2019 ◽  
pp. 225-244
Author(s):  
Subrota Hati ◽  
Mitali R. Makwana ◽  
Surajit Mandal
Keyword(s):  
Gastrointestinal Tract

Nanofiltration in Dairy Processing

2019 ◽  
pp. 69-82
Author(s):  
Rahul Saini ◽  
Ajay Kumar Chauhan ◽  
Pawan Kumar
Keyword(s):  
Dairy Processing

Spray Drying-Assisted Fabrication Of Passive Nanostructures: From Milk Protein

2019 ◽  
pp. 45-68
Author(s):  
Sathyashree H. Shivaram ◽  
Rahul Saini
Keyword(s):  
Spray Drying ◽  
Milk Protein

Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents

2019 ◽  
pp. 259-274
Author(s):  
H. B. Muralidhara ◽  
Soumitra Banerjee ◽  
A. Catherine Swetha ◽  
Krishna Venkatesh ◽  
Preetam Sarkar
Keyword(s):  
Wastewater Treatment ◽  
Special Case ◽  
Dairy Effluents

Encapsulation of Antioxidants Using Casein as Carrier Matrix

2019 ◽  
pp. 245-258
Author(s):  
Ajay Kumar Chauhan ◽  
Rahul Saini ◽  
Pawan Kumar

Enhanced Heat Transfer with Nanofluid Media: Principles, Methods, and Applications in Dairy Industry

2019 ◽  
pp. 83-122
Author(s):  
Ravi Prakash ◽  
Menon Rekha Ravindra ◽  
M. Manjunatha
Keyword(s):  
Heat Transfer ◽  
Dairy Industry ◽  
Enhanced Heat Transfer

Nanotechnology and Bacteriocins: Perspectives and Opportunities

2019 ◽  
pp. 187-224
Author(s):  
Pratima Khandelwal ◽  
R. S. Upendra

Nanoedible Coatings for Dairy Food Matrices

2019 ◽  
pp. 27-42
Author(s):  
Sourav Garg ◽  
Anurita Hemrom ◽  
Irshaan Syed ◽  
S. Sivapratha ◽  
Shubham Subrot Panigrahi ◽  
...  
Keyword(s):  
Dairy Food ◽  
Food Matrices
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