Spray Drying-Assisted Fabrication Of Passive Nanostructures: From Milk Protein

2019 ◽  
pp. 45-68
Author(s):  
Sathyashree H. Shivaram ◽  
Rahul Saini
Keyword(s):  
Spray Drying ◽  
Milk Protein

Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions

2003 ◽  
Vol 31 (1-4) ◽  
pp. 219-229 ◽  
Author(s):  
E.L. Sliwinski ◽  
B.W.M. Lavrijsen ◽  
J.M. Vollenbroek ◽  
H.J. van der Stege ◽  
M.A.J.S. van Boekel ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Spray Drying ◽  
Milk Protein

Microencapsulation of Colors by Spray Drying - A Review

2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Kannan Kandansamy ◽  
Priyenka Devi Somasundaram
Keyword(s):  
Spray Drying ◽  
Quality Indicator ◽  
Milk Protein ◽  
Cost Effective ◽  
Effective Technique ◽  
Food Ingredients ◽  
Natural Pigments ◽  
Natural Colorants ◽  
Cost Effective Technique ◽  
The Stability

Color is one of the important attributes of foods being considered as a quality indicator and determining frequently their acceptance. Many natural pigments like anthocyanin, lycopenes, betalains etc., are subjected to color loss during storage. Hence in order to increase the stability of the natural colorants the technology of microencapsulation is involved. Microencapsulation has been used in recent years for the encapsulation of food ingredients such as flavours, colors, lipids and milk protein. Among various methods used for microencapsulation of colors, the technically feasible and cost effective technique is spray drying. This paper reviews the various concepts of spray drying and various technologies involved in microencapsulation which are considered to be useful parameters for increasing the stability of natural colorants. It also summarizes the most commonly used natural colorants which can be encapsulated.

Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage

2014 ◽  
Vol 141 ◽  
pp. 122-127 ◽  
Author(s):  
Jayani Chandrapala ◽  
Bogdan Zisu ◽  
Martin Palmer ◽  
Sandra E. Kentish ◽  
Muthupandian Ashokkumar
Keyword(s):  
Spray Drying ◽  
Milk Protein ◽  
Protein Solutions

Functionality of milk protein concentrate: Effect of spray drying temperature

2012 ◽  
Vol 62 ◽  
pp. 101-105 ◽  
Author(s):  
Yuan Fang ◽  
Sam Rogers ◽  
Cordelia Selomulya ◽  
Xiao Dong Chen
Keyword(s):  
Spray Drying ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Drying Temperature
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