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Food Practices in Transition
Latest Publications
TOTAL DOCUMENTS
13
(FIVE YEARS 0)
H-INDEX
0
(FIVE YEARS 0)
Published By Routledge
9780203135921
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems
Food Practices in Transition
◽
10.4324/9780203135921-9
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2013
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pp. 55-79
Keyword(s):
Supply Systems
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Food Futures in the Making
Food Practices in Transition
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10.4324/9780203135921-22
◽
2013
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pp. 332-358
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The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector
Food Practices in Transition
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10.4324/9780203135921-16
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2013
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pp. 197-224
Keyword(s):
Sustainability Transitions
◽
Food Sector
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Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf
Food Practices in Transition
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10.4324/9780203135921-12
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2013
◽
pp. 127-148
Keyword(s):
Food Regime
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Political Consumerism
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Sustainable Food
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Sustainability Transitions in Food Consumption, Retail and Production
Food Practices in Transition
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10.4324/9780203135921-7
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2013
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pp. 21-52
Keyword(s):
Food Consumption
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Sustainability Transitions
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Beyond the Industrial Paradigm? Consumers and Trust in Food
Food Practices in Transition
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10.4324/9780203135921-11
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2013
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pp. 106-126
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Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945
Food Practices in Transition
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10.4324/9780203135921-10
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2013
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pp. 80-105
Keyword(s):
The Netherlands
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Public Debate
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The Public
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Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development
Food Practices in Transition
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10.4324/9780203135921-21
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2013
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pp. 311-331
Keyword(s):
Sustainable Development
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Food Systems
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Out of the Factory and Into the Fish Pond: Can Certifi cation Transform Vietnamese Pangasius?
Food Practices in Transition
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10.4324/9780203135921-20
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2013
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pp. 277-310
Keyword(s):
Fish Pond
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Refl exive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime
Food Practices in Transition
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10.4324/9780203135921-19
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2013
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pp. 249-276
Keyword(s):
Animal Husbandry
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