Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds
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Published By Springer US

9781461448297, 9781461448303

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microwave-Assisted Extraction: An Introduction to Dielectric Heating

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_1 ◽

2012 ◽

pp. 1-14 ◽

Author(s):

Cristina Leonelli ◽

Paolo Veronesi ◽

Giancarlo Cravotto

Keyword(s):

Microwave Assisted Extraction ◽

Dielectric Heating ◽

Microwave Assisted ◽

Assisted Extraction

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Microwave-Assisted Extraction of Antioxidants and Food Colors

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_5 ◽

2012 ◽

pp. 103-125 ◽

Author(s):

Ying Li ◽

Anne-Sylvie Fabiano-Tixier ◽

Maryline Abert-Vian ◽

Farid Chemat

Keyword(s):

Microwave Assisted Extraction ◽

Microwave Assisted ◽

Assisted Extraction ◽

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Fundamentals of Microwave Extraction

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_2 ◽

2012 ◽

pp. 15-52 ◽

Author(s):

Priscilla C. Veggi ◽

Julian Martinez ◽

M. Angela A. Meireles

Keyword(s):

Microwave Extraction

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Pharmaceutical and Nutraceutical Compounds from Natural Matrices

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_7 ◽

2012 ◽

pp. 181-206

Author(s):

Pedro Cintas ◽

Emanuela Calcio-Gaudino ◽

Giancarlo Cravotto

Keyword(s):

Nutraceutical Compounds

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Microwave-Assisted Extraction of Essential Oils and Aromas

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_3 ◽

2012 ◽

pp. 53-68 ◽

Author(s):

Farid Chemat ◽

Maryline Abert-Vian ◽

Xavier Fernandez

Keyword(s):

Essential Oils ◽

Microwave Assisted Extraction ◽

Microwave Assisted ◽

Assisted Extraction

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The Role of Microwaves in the Extraction of Fats and Oils

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_4 ◽

2012 ◽

pp. 69-101

Author(s):

M. D. Luque de Castro ◽

M. A. Fernández-Peralbo ◽

B. Linares-Zea ◽

J. Linares

Keyword(s):

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From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_8 ◽

2012 ◽

pp. 207-229 ◽

Author(s):

Ying Li ◽

Marilena Radoiu ◽

Anne-Sylvie Fabiano-Tixier ◽

Farid Chemat

Keyword(s):

Scale Up ◽

Quality And Safety ◽

Microwave Assisted Extraction ◽

Microwave Assisted ◽

Assisted Extraction ◽

Safety Consideration

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The Role of Microwaves in Omics Disciplines

Food Engineering Series - Microwave-assisted Extraction for Bioactive Compounds ◽

10.1007/978-1-4614-4830-3_6 ◽

2012 ◽

pp. 127-180 ◽

Author(s):

M. D. Luque de Castro ◽

M. A. Fernández-Peralbo

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