Gluten Proteins - Special Publication
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Published By Royal Society Of Chemistry

9780854046331
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gliadins and Polysaccharides Interaction

2011 ◽  
pp. 349-352
Author(s):  
N. Guerrieri ◽  
P. Cerletti ◽  
F. Secundo

Structural Analyses of Two Heterologously Expressed Native and Mutated Low Molecular Weight Glutenin Subunits

2011 ◽  
pp. 316-319
Author(s):  
V. Consalvi ◽  
R. Chiaraluce ◽  
C. Patacchini ◽  
D. Lafiandra ◽  
R. D'Ovidio ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Glutenin Subunits

Critical Factors Governing Gluten Protein Agglomeration on a Micro-scale

2011 ◽  
pp. 292-295
Author(s):  
B. Schurgers ◽  
W.S. Veraverbeke ◽  
E. Dornez ◽  
J.A. Delcour
Keyword(s):  
Gluten Protein ◽  
Critical Factors ◽  
Micro Scale

Durum Wheat Dough Strength Relationship to Polymeric Protein Quantity and Composition

2011 ◽  
pp. 132-135 ◽  
Author(s):  
N.M. Edwards ◽  
M.C. Gianibelli ◽  
N.P. Ames ◽  
J.M. Clarke ◽  
J.E. Dexter ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Dough Strength ◽  
Wheat Dough ◽  
Strength Relationship
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