The Dynamic Development and Distribution of Gas Cells in Bread-making Dough During Proving and Baking

Author(s):  
W. Li ◽  
B.J. Dobraszczyk
1879 ◽  
Vol 7 (170supp) ◽  
pp. 2702-2703
Author(s):  
Geo. M. Wiiitaker

2020 ◽  
Vol 8 ◽  
pp. 48-53
Author(s):  
I. I. Zedgenizova ◽  
◽  
I. V. Ignatieva ◽  

The relevance of the article is due to the dynamic development of modern technologies and the transition of state bodies to a digital way of exchanging legally relevant information. The purpose of the article is a brief overview of the problems associated with the regulation of the digital economy in the direction of «Digital government», as well as approaches to their solution.


2020 ◽  
Vol 99 ◽  
pp. 290-306
Author(s):  
Seema Dahiya ◽  
Bijender Kumar Bajaj ◽  
Anil Kumar ◽  
Santosh Kumar Tiwari ◽  
Bijender Singh

2004 ◽  
Vol 123 (4) ◽  
pp. 355-360 ◽  
Author(s):  
W. Maruyama-Funatsuki ◽  
K. Takata ◽  
Z. Nishio ◽  
T. Tabiki ◽  
E. Yahata ◽  
...  

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107950
Author(s):  
Marcin Bryła ◽  
Edyta Ksieniewicz-Woźniak ◽  
Sylwia Stępniewska ◽  
Marta Modrzewska ◽  
Agnieszka Waśkiewicz ◽  
...  
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