The Dynamic Development and Distribution of Gas Cells in Bread-making Dough During Proving and Baking

2011 ◽  
pp. 255-258 ◽  
Author(s):  
W. Li ◽  
B.J. Dobraszczyk
Keyword(s):  
Bread Making ◽  
Dynamic Development

Theory and Practice in Bread Making

1879 ◽  
Vol 7 (170supp) ◽  
pp. 2702-2703
Author(s):  
Geo. M. Wiiitaker
Keyword(s):  
Theory And Practice ◽  
Bread Making

Digital Transformation as a Way to Improve Public Administration

2020 ◽  
Vol 8 ◽  
pp. 48-53
Author(s):  
I. I. Zedgenizova ◽  
◽  
I. V. Ignatieva ◽  
Keyword(s):  
Public Administration ◽  
Relevant Information ◽  
Digital Economy ◽  
Digital Transformation ◽  
Digital Government ◽  
Dynamic Development ◽  
Modern Technologies

The relevance of the article is due to the dynamic development of modern technologies and the transition of state bodies to a digital way of exchanging legally relevant information. The purpose of the article is a brief overview of the problems associated with the regulation of the digital economy in the direction of «Digital government», as well as approaches to their solution.

A review on biotechnological potential of multifarious enzymes in bread making

2020 ◽  
Vol 99 ◽  
pp. 290-306
Author(s):  
Seema Dahiya ◽  
Bijender Kumar Bajaj ◽  
Anil Kumar ◽  
Santosh Kumar Tiwari ◽  
Bijender Singh
Keyword(s):  
Bread Making ◽  
Biotechnological Potential

Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality

2004 ◽  
Vol 123 (4) ◽  
pp. 355-360 ◽  
Author(s):  
W. Maruyama-Funatsuki ◽  
K. Takata ◽  
Z. Nishio ◽  
T. Tabiki ◽  
E. Yahata ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Glutenin Subunits ◽  
Bread Making

Transformation of ochratoxin A during bread-making processes

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107950
Author(s):  
Marcin Bryła ◽  
Edyta Ksieniewicz-Woźniak ◽  
Sylwia Stępniewska ◽  
Marta Modrzewska ◽  
Agnieszka Waśkiewicz ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Bread Making
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