Current Research in Agricultural and Food Science Vol. 5
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese

2021 ◽  
pp. 104-117
Author(s):  
Ferial Aziza Benyahia-Krid ◽  
Ouarda Aissaoui-Zitoun ◽  
Halima Boughellout ◽  
Faiza Adoui ◽  
Amani Harkati ◽  
...  
Keyword(s):  
Fresh Cheese

Development and Characterization of Cake Prepared With a Mixture of Mangalo Bean and Rice Flours

2021 ◽  
pp. 34-47
Author(s):  
Ferlando Lima Santos ◽  
Merian Cunha Oliveira ◽  
Adriana Santos Nascimento ◽  
Karina Zanoti Fonseca ◽  
Bruna Aparecida de Souza Machado ◽  
...  
Keyword(s):  
Rice Flours
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