Current Research in Agricultural and Food Science Vol. 5
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Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese

2021 ◽  
pp. 104-117
Author(s):  
Ferial Aziza Benyahia-Krid ◽  
Ouarda Aissaoui-Zitoun ◽  
Halima Boughellout ◽  
Faiza Adoui ◽  
Amani Harkati ◽  
...  
Keyword(s):  
Fresh Cheese

Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study

2021 ◽  
pp. 126-137
Author(s):  
Haq Nawaz ◽  
Muhammad Aslam Shad ◽  
Saira Hassan ◽  
Muhibullah Shah ◽  
Haseeba Shahzad ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Comparative Evaluation ◽  
Antioxidant Potential ◽  
Cooking Oils

A Study on Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

2021 ◽  
pp. 1-7
Author(s):  
A. V. Iwueke ◽  
N. J. Ejekwumadu ◽  
E. C. Chukwu ◽  
J. A. Nwodu ◽  
C. Akalonu
Keyword(s):  
Nutritional Composition ◽  
Phytochemical Analysis ◽  
Thaumatococcus Daniellii

Research on Adulteration Pattern in Different Food Products Sold in the Twin Cities of Hyderabad and Secunderabad-India

2021 ◽  
pp. 27-33
Author(s):  
K. Waghray ◽  
S. Gulla ◽  
P. Thyagarajan ◽  
G. Vinod
Keyword(s):  
Food Products ◽  
Twin Cities

scholarly journals Effect of β-Cyclodextrin on Cholesterol Reduction in Egg and Duck Liver Pâté

2021 ◽  
pp. 118-125
Author(s):  
Leocadio Alonso ◽  
María V. Calvo ◽  
Javier Fontecha
Keyword(s):  
Cholesterol Reduction

Strategic Means to Enhance the Yield of Some Selected Cheese Varieties

2021 ◽  
pp. 59-74
Author(s):  
A. H. Jana ◽  
Tejas B. Soni ◽  
Hetal Soni

Effect of Feeding Practices, Dam Age and Grade on Kenya Alpine Dairy Goat Milk Production in Nyeri Region

2021 ◽  
pp. 138-146
Author(s):  
Mburu Monica ◽  
Mugendi Beatrice ◽  
Makhoka Anselimo ◽  
Muhoho Simon
Keyword(s):  
Milk Production ◽  
Goat Milk ◽  
Feeding Practices ◽  
Dairy Goat ◽  
Effect Of Feeding

Nutritional Content of Vietnamese Edible Bird’s Nest from Selected Regions: A Recent Study

2021 ◽  
pp. 75-81
Author(s):  
Than Thi My Linh ◽  
Hoang Le Son ◽  
Huynh Mai Minh Ai
Keyword(s):  
Nutritional Content ◽  
Edible Bird’S Nest

Development and Characterization of Cake Prepared With a Mixture of Mangalo Bean and Rice Flours

2021 ◽  
pp. 34-47
Author(s):  
Ferlando Lima Santos ◽  
Merian Cunha Oliveira ◽  
Adriana Santos Nascimento ◽  
Karina Zanoti Fonseca ◽  
Bruna Aparecida de Souza Machado ◽  
...  
Keyword(s):  
Rice Flours
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