Handbook of Food Nanotechnology
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25

(FIVE YEARS 25)

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1

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Published By Elsevier

9780128158661

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Preface

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00024-8 ◽

2020 ◽

pp. xvii-xviii

Author(s):

Seid Mahdi Jafari

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Nanoadsorbents and nanoporous materials for the food industry

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00004-2 ◽

2020 ◽

pp. 107-159

Author(s):

Sara Arabmofrad ◽

Mahsa Bagheri ◽

Hamid Rajabi ◽

Seid Mahdi Jafari

Keyword(s):

Food Industry ◽

Nanoporous Materials

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Index

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00025-x ◽

2020 ◽

pp. 735-755

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Green synthesis of metal nanoparticles by plant extracts and biopolymers

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00007-8 ◽

2020 ◽

pp. 257-278

Author(s):

Lucas F.B. Nogueira ◽

Éder J. Guidelli ◽

Seid Mahdi Jafari ◽

Ana Paula Ramos

Keyword(s):

Green Synthesis ◽

Metal Nanoparticles ◽

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Enhancing the bioavailability of nutrients by nanodelivery systems

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00009-1 ◽

2020 ◽

pp. 345-375

Author(s):

H. Turasan ◽

J.L. Kokini

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Nanofiltration in the food industry

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00003-0 ◽

2020 ◽

pp. 73-106

Author(s):

Roberto Castro-Muñoz ◽

Emilia Gontarek

Keyword(s):

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Nanoencapsulated bioactive components for active food packaging

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00013-3 ◽

2020 ◽

pp. 493-532

Author(s):

Arezou Khezerlou ◽

Seid Mahdi Jafari

Keyword(s):

Food Packaging ◽

Bioactive Components ◽

Active Food Packaging

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Production of food nanomaterials by specialized equipment

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00005-4 ◽

2020 ◽

pp. 161-204

Author(s):

Ali Sedaghat Doost ◽

Maryam Nikbakht Nasrabadi ◽

Anja Sadžak ◽

Paul Van der Meeren

Keyword(s):

Specialized Equipment

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Nanofluid thermal processing of food products

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00002-9 ◽

2020 ◽

pp. 39-71 ◽

Author(s):

Saeed Salari ◽

Seid Mahdi Jafari

Keyword(s):

Thermal Processing ◽

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Dedication

Handbook of Food Nanotechnology ◽

10.1016/b978-0-12-815866-1.00023-6 ◽

2020 ◽

pp. iv

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