Innovative Food Science and Emerging Technologies
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By Apple Academic Press

9780203711408

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fungal Retting Technology of Jute

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-30 ◽

2018 ◽

pp. 531-548

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Aquatic Enzymes and Their Applications in the Seafood Industry

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-12 ◽

2018 ◽

pp. 65-90

Keyword(s):

Seafood Industry

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Electrospinning as a Novel Delivery Vehicle for Bioactive Compounds in Food

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-27 ◽

2018 ◽

pp. 463-492

Keyword(s):

Bioactive Compounds ◽

Delivery Vehicle

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Quality Characteristics of Custard Made from Composite Flour of Germinated Finger Millet, Rice, and Soybean

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-33 ◽

2018 ◽

pp. 561-578

Keyword(s):

Finger Millet ◽

Quality Characteristics ◽

Composite Flour

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Development and Partial Characterization of Biodegradable Film from Composite of Lotus Rhizome Starch, Whey Protein Concentrate, and Psyllium Husk

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-35 ◽

2018 ◽

pp. 599-612

Keyword(s):

Whey Protein ◽

Partial Characterization ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Biodegradable Film ◽

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Composting of Cashew Apple Waste Residue for Cultivating Paddy Straw Mushroom

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-31 ◽

2018 ◽

pp. 549-558

Keyword(s):

Paddy Straw ◽

Cashew Apple ◽

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Modification of Culinary Banana Resistant Starch and Its Application

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-14 ◽

2018 ◽

pp. 129-178

Keyword(s):

Resistant Starch

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Gelatin from Cold Water Fish Species and Their Functional Properties

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-16 ◽

2018 ◽

pp. 181-220

Keyword(s):

Functional Properties ◽

Fish Species ◽

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Acrylamide in Food Products: Occurrence, Toxicity, Detoxification, and Determination

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-20 ◽

2018 ◽

pp. 271-324

Keyword(s):

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Understanding Probiotics: A Review

Innovative Food Science and Emerging Technologies ◽

10.1201/b22470-11 ◽

2018 ◽

pp. 47-64

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