Biology of Microorganisms on Grapes, in Must and in Wine
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Published By Springer International Publishing

9783319600208, 9783319600215
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Genomic Evolution and Adaptation to Wine of Oenococcus oeni

2017 ◽  
pp. 457-468 ◽  
Author(s):  
Hugo Campbell-Sills ◽  
Marc Lorentzen ◽  
Patrick M. Lucas
Keyword(s):  
Oenococcus Oeni ◽  
Genomic Evolution

Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate

2017 ◽  
pp. 231-253 ◽  
Author(s):  
Massimo Vincenzini ◽  
Simona Guerrini ◽  
Silvia Mangani ◽  
Lisa Granchi
Keyword(s):  
Amino Acid ◽  
Biogenic Amines ◽  
Ethyl Carbamate

Plasmids from Wine-Related Lactic Acid Bacteria

2017 ◽  
pp. 495-513
Author(s):  
Juan M. Mesas ◽  
M. Carmen Rodríguez ◽  
M. Teresa Alegre
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria

Polysaccharide Production by Grapes Must and Wine Microorganisms

2017 ◽  
pp. 293-314 ◽  
Author(s):  
Maria Dimopoulou ◽  
Aline Lonvaud-Funel ◽  
Marguerite Dols-Lafargue
Keyword(s):  
Polysaccharide Production

Polyphenol Oxidases from Wine Grapes

2017 ◽  
pp. 357-374
Author(s):  
Petra Fronk ◽  
Matthias Riebel ◽  
Heinz Decker
Keyword(s):  
Wine Grapes ◽  
Polyphenol Oxidases

Stress Responses in Wine Yeast

2017 ◽  
pp. 377-395 ◽  
Author(s):  
Jürgen J. Heinisch ◽  
Rosaura Rodicio
Keyword(s):  
Stress Responses ◽  
Wine Yeast
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