Novel Thermal and Non-Thermal Technologies for Fluid Foods
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21

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7

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Published By Elsevier

9780123814708

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Front-matter

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00017-7 ◽

2012 ◽

pp. i-iii

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Pulsed Electric Field Processing of Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00004-9 ◽

2012 ◽

pp. 63-108 ◽

Author(s):

Pedro Elez-Martínez ◽

Ángel Sobrino-López ◽

Robert Soliva-Fortuny ◽

Olga Martín-Belloso

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

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Irradiation of Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00007-4 ◽

2012 ◽

pp. 167-183 ◽

Author(s):

Brendan A. Niemira ◽

Meixu Gao

Keyword(s):

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Regulatory and Legislative Issues for Non-Thermal Technologies

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00015-3 ◽

2012 ◽

pp. 473-494

Author(s):

Dominic Watkins

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High-Pressure Processing of Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00005-0 ◽

2012 ◽

pp. 109-133 ◽

Author(s):

Rockendra Gupta ◽

V.M. Balasubramaniam

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

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Copyright

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00018-9 ◽

2012 ◽

pp. iv

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Modeling the Kinetics of Microbial and Quality Attributes of Fluid Food During Novel Thermal and Non-Thermal Processes

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00014-1 ◽

2012 ◽

pp. 433-471 ◽

Author(s):

V.P. Valdramidis ◽

P.S. Taoukis ◽

N.G. Stoforos ◽

J.F.M. Van Impe

Keyword(s):

Quality Attributes ◽

Thermal Processes ◽

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Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00001-3 ◽

2012 ◽

pp. 1-6 ◽

Author(s):

P.J. Cullen ◽

Brijesh K. Tiwari ◽

Vasilis P. Valdramidis

Keyword(s):

Status And Trends ◽

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Food Science and Technology International Series

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00022-0 ◽

2012 ◽

pp. 495-497

Keyword(s):

Science And Technology ◽

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Index

Novel Thermal and Non-Thermal Technologies for Fluid Foods ◽

10.1016/b978-0-12-381470-8.00023-2 ◽

2012 ◽

pp. 499-526

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