Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

Author(s):  
Hector Alonzo Gomez-Gomez ◽  
Cristine Vanz Borges ◽  
Igor Otavio Minatel ◽  
Aline Carbonera Luvizon ◽  
Giuseppina Pace Pereira Lima
Author(s):  
Hector Alonzo Gomez-Gomez ◽  
Cristine Vanz Borges ◽  
Igor Otavio Minatel ◽  
Aline Carbonera Luvizon ◽  
Giuseppina Pace Pereira Lima

2021 ◽  
Vol 176 ◽  
pp. 111505
Author(s):  
Estevão Perin Gomes ◽  
Cristine Vanz Borges ◽  
Gean Charles Monteiro ◽  
Matheus Antonio Filiol Belin ◽  
Igor Otavio Minatel ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (18) ◽  
pp. 4146
Author(s):  
Javad Mottaghipisheh ◽  
Marcello Iriti

Flavonoids are considered one of the most diverse phenolic compounds possessing several valuable health benefits. The present study aimed at gathering all correlated reports, in which Sephadex® LH-20 (SLH) has been utilized as the final step to isolate or purify of flavonoid derivatives among all plant families. Overall, 189 flavonoids have been documented, while the majority were identified from the Asteraceae, Moraceae, and Poaceae families. Application of SLH has led to isolate 79 flavonols, 63 flavones, and 18 flavanones. Homoisoflavanoids, and proanthocyanidins have only been isolated from the Asparagaceae and Lauraceae families, respectively, while the Asteraceae was the richest in flavones possessing 22 derivatives. Six flavones, four flavonols, three homoisoflavonoids, one flavanone, a flavanol, and an isoflavanol have been isolated as the new secondary metabolites. This technique has been able to isolate quercetin from 19 plant species, along with its 31 derivatives. Pure methanol and in combination with water, chloroform, and dichloromethane have generally been used as eluents. This comprehensive review provides significant information regarding to remarkably use of SLH in isolation and purification of flavonoids from all the plant families; thus, it might be considered an appreciable guideline for further phytochemical investigation of these compounds.


Author(s):  
Ana C. Gonçalves ◽  
Catarina Bento ◽  
Fábio Jesus ◽  
Gilberto Alves ◽  
Luís R. Silva

Author(s):  
Monica Sharma ◽  
Pranav Bhaskar

Whole-grains are important food resources for human beings, therefore, there is a need to pay special attention to increase their production to feed the world’s rapidly increasing population. Whole-grains are highly rich in nutrition and bioactive properties due to the available health-promoting biologically active metabolites such as phenolic compounds. Phenolic compounds are antioxidant-rich secondary metabolites having immense health benefits. Owing to their strong antioxidant activities, they have anti-inflammatory, anti-carcinogenic, and anti-diabetic properties; they exhibit anti-aging effects and can also cure cardiovascular diseases, obesity, etc. Numerous epidemiological studies have proven the inverse correlation between the consumption of whole cereal grains and reduce chronic diseases. This review article focuses on biologically active components of wheat grains, namely phenolic compounds, including their chemical structures, classification, biosynthesis, bioactivity, and bioavailability. Health benefits and functional potential of consumption of whole cereal grains have also been discussed.


2021 ◽  
pp. 1-12
Author(s):  
M.C. Nino ◽  
L. Reddivari ◽  
C. Osorio ◽  
I. Kaplan ◽  
A.M. Liceaga

The use of insects in traditional medicine and unveiling the chemical structure of the bright pigments in butterfly wings led to the discovery of bioactive phenolic compounds in the insect bodies. These metabolites have been found not only due to the insect absorption and metabolisation of the plant-derived phenolic present in their diet, but also from the ability of insects to synthesise phenolic compounds de novo through the sclerotisation process. Plant phenolics are secondary metabolites involved in the protection of tissues against UV radiation, herbivores, and pathogens, as well as pigmentation of fruits and flowers. These bioactive compounds exhibit antioxidant, anti-inflammatory, anticancer, and antimicrobial activities, demonstrated through in vitro and in vivo studies. This bioactive potential is thought to occur due to their chemical characteristics that allow them to stabilise reactive oxygen species (ROS), chelate prooxidant metal ions, interact with key enzymes and signal cascades involved in biological pathways. Bioactivity of plant phenolics and both in vitro, in vivo studies, suggest that the dietary compounds absorbed by the insect maintain their chemical and bioactive properties. Further characterisation of the phenolic composition in edible insects and evaluation of their bioactive capacity as well as their bioavailability, could result in discovering additional health benefits of entomophagy apart from macro-nutritional (e.g. protein) content.


2018 ◽  
Vol 74 (7) ◽  
pp. 433-436
Author(s):  
Agnieszka Viapiana ◽  
Marek Wesołowski

Phytomedicine ◽  
2021 ◽  
pp. 153771
Author(s):  
Mohamed Ahmed Hassan ◽  
Tao Xu ◽  
Yang Tian ◽  
Yongheng Zhong ◽  
Fatma Abo Zakaib Ali ◽  
...  

2017 ◽  
Vol 16 (2) ◽  
pp. 234-246 ◽  
Author(s):  
Fei Lao ◽  
Gregory T. Sigurdson ◽  
M. Mónica Giusti

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