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Journal of Food and Nutrition Sciences
Latest Publications
TOTAL DOCUMENTS
264
(FIVE YEARS 48)
H-INDEX
5
(FIVE YEARS 1)
Published By Science Publishing Group
2330-7285
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Nutritional Evaluation of the Leaf Meal of <i>Gongronema latifolia</i>
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210905.13
◽
2021
◽
Vol 9
(5)
◽
pp. 124
Author(s):
Bassey Ukorebi
Keyword(s):
Nutritional Evaluation
◽
Leaf Meal
Download Full-text
Impacts of COVID 19 Total Confinement on Rural Youth Food Security
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210904.11
◽
2021
◽
Vol 9
(4)
◽
pp. 99
Author(s):
Abdoulaye Fofana Fall
◽
Joseph Ssekandi
◽
Amos Kipkemoi Ronoh
◽
Samuel Obeng Apori
◽
Abibatou Ndiaye
◽
...
Keyword(s):
Food Security
◽
Rural Youth
Download Full-text
Macronutrient Values of Local Meals of Some Cameroonian Traditional Communities Living in Yaounde
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210902.14
◽
2021
◽
Vol 9
(2)
◽
pp. 57
Author(s):
Nyangono Biyegue Christine Fernande
◽
Ntentie Raissa
◽
Bouelet Ntsama Isabelle Sandrine
◽
Magne Naoussi Diana
◽
Ngobe Ewanke Elisabeth Martine
◽
...
Keyword(s):
Traditional Communities
Download Full-text
Influence of potato Variety on Phenolic Content, <i>In-vitro</i> Starch Digestibility and Predicted Glycaemic Index of Crisps and Chips from Nyandarua County, Kenya
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210903.11
◽
2021
◽
Vol 9
(3)
◽
pp. 64
Author(s):
Marliyn Wangui Muthee
◽
Joseph Ochieng Anyango
◽
Joseph Wafula Matofari
Keyword(s):
Potato Variety
◽
Phenolic Content
◽
Glycaemic Index
◽
Starch Digestibility
Download Full-text
Physicochemical Quality of Honey Samples Collected from Chena District, Southwestern Ethiopia
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210905.12
◽
2021
◽
Vol 9
(5)
◽
pp. 117
Author(s):
Dekamo Fiseha Lomiso
◽
Gezahegn Nigussie
◽
Engida Dessalegn
Keyword(s):
Physicochemical Quality
◽
Southwestern Ethiopia
Download Full-text
Development of Cassava <i>mahewu </i>in<i> </i>Powder of Instantaneous Reconstitution
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210905.14
◽
2021
◽
Vol 9
(5)
◽
pp. 131
Author(s):
Elsa Maria Salvador
◽
Stela Emelina Da Conceição Rogério Guilengue
◽
Telma Dos Anjos Levi Jamisse Magaia
Download Full-text
Motivation Mediates the Influence of the Knowledge of Nutrients’ Function on Diet
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210901.11
◽
2021
◽
Vol 9
(1)
◽
pp. 1
Author(s):
Michael Lindbloom
◽
Jebaraj Asirvatham
◽
Wanki Moon
◽
Ira Altman
Download Full-text
Development of <i>petit suisse</i> Cheese with Native Fruits: Blackberry (<i>Morus nigra L</i> cv. Tupy) and Guabiroba (<i>Campomanesia xanthocarpa </i>O. Berg)
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210903.14
◽
2021
◽
Vol 9
(3)
◽
pp. 89
Author(s):
Camila Ramos Messias
◽
Leda Battestin Quast
◽
Vandressa Alves
◽
Thiago Bergler Bitencourt
◽
Ernesto Quast
Keyword(s):
Morus Nigra
Download Full-text
Nutritional and Techno-Functional Properties of Fish Protein Powder (FPP) from Underutilized Small Fish (<i>Barbus paludinosus</i>) Species
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210903.13
◽
2021
◽
Vol 9
(3)
◽
pp. 84
Author(s):
Bezuayehu Gutema Asefa
Keyword(s):
Functional Properties
◽
Small Fish
◽
Fish Protein
Download Full-text
Primary Volatile Aroma Compounds in Phka Rumduol, Cambodia
Journal of Food and Nutrition Sciences
◽
10.11648/j.jfns.20210901.12
◽
2021
◽
Vol 9
(1)
◽
pp. 10
Author(s):
Kong Thong
◽
Nobuko Egi
◽
Tadayoshi Tanaka
◽
Kazuko Hirao
◽
Ek Sopheap
◽
...
Keyword(s):
Aroma Compounds
◽
Volatile Aroma
◽
Volatile Aroma Compounds
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