Special Publications - Gums and Stabilisers for the Food Industry 12
Latest Publications
Published By Royal Society Of Chemistry
A. Jennings
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G.J. Davies
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P.W. Dettmar
Harry Levine
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Louise Slade
I. Ratcliffe
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P. A. Williams
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R. J. English
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J. Meadows
Neil A. Pickles
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H. Elyse Ireland
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Saphwan Al-Assaf
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John H. H. Williams
H. Chanvrier
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S. Durand
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C. Garnier
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G. Sworn
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S. Bourriot
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...
C. Granger
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P. Barey
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N. Renouf
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V. Langendorff
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M. Cansell
M. C. Nunes
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A. Raymundo
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I. Sousa