International Journal of Fermented Foods
Latest Publications

TOTAL DOCUMENTS

70

(FIVE YEARS 9)

H-INDEX

3

(FIVE YEARS 0)

Published By New Delhi Publishers

2321-712x, 2319-3549

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health

International Journal of Fermented Foods ◽

10.30954/2321-712x.01.2021.1 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Sangita Ganguly

Keyword(s):

Fermented Foods ◽

Gut Health

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Functional Aspects and Potential Applications of Weissella Species in Food and Health

International Journal of Fermented Foods ◽

10.30954/2321-712x.01.2021.2 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Sreya Unnikrishnan

Keyword(s):

Functional Aspects ◽

Potential Applications

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β-Galactosidase: Application in Dairy and Food Industry

International Journal of Fermented Foods ◽

10.30954/2321-712x.01.2021.5 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Rakendhu Saji

Keyword(s):

Food Industry

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Substitution of Sucrose in Lassi by Tagatose as a Sweetener

International Journal of Fermented Foods ◽

10.30954/2321-712x.01.2021.3 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Akashamrut M. Patel

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Technological Challenges for Future Probiotic Foods

International Journal of Fermented Foods ◽

10.30954/2321-712x.01.2021.4 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Meekha Mary Paul

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Assessment and Standardization of Microwave and Sodium Benzoate Treatments for Controlling Fermentation of Cauliflower Pickle

International Journal of Fermented Foods ◽

10.30954/2321-712x.02.2020.3 ◽

2020 ◽

Vol 9 (1) ◽

Author(s):

Jeelani Raja

Keyword(s):

Sodium Benzoate

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Guava (Psidium guavaja) – Properties and Trend in Functional Foods

International Journal of Fermented Foods ◽

10.30954/2321-712x.02.2020.4 ◽

2020 ◽

Vol 9 (1) ◽

Author(s):

Ratna Upadhyay

Keyword(s):

Functional Foods

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Determination of In-Vitro Anticancer Activity and Short Chain Fatty Acids in Traditionally Fermented Millet Gruels

International Journal of Fermented Foods ◽

10.30954/2321-712x.02.2020.1 ◽

2020 ◽

Vol 9 (1) ◽

Author(s):

P. Praveen Kumar

Keyword(s):

Fatty Acids ◽

Anticancer Activity ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

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Fermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium

International Journal of Fermented Foods ◽

10.30954/2321-712x.02.2020.2 ◽

2020 ◽

Vol 9 (1) ◽

Author(s):

Gayathry, G.

Keyword(s):

Calcium Alginate ◽

Apple Juice ◽

Cashew Apple Juice ◽

Fermentative Production ◽

Cashew Apple

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Evaluation of Bile Salt Hydrolase Activity, Bile Salt Deconjugation Ability, Cholesterol Assimilation Ability and Antioxidative Activity of Lactobacillus Cultures

International Journal of Fermented Foods ◽

10.30954/2321-712x.02.2019.5 ◽

2019 ◽

Vol 8 (2) ◽

Author(s):

Dhvany Kinariwala

Keyword(s):

Bile Salt ◽

Antioxidative Activity ◽

Hydrolase Activity ◽

Bile Salt Hydrolase ◽

Bile Salt Deconjugation ◽

Bile Salt Hydrolase Activity

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