Food Preservation Technology - Engineering and Food for the 21st Century
Latest Publications

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Published By CRC Press

9781566769631, 9781420010169

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Membrane Permeabilization And Inactivation Mechanisms Of Biological Systems By Emerging Technologies

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt8 ◽

2002 ◽

Author(s):

V Heinz ◽

D Knorr ◽

D-U Lee ◽

A Angersbach

Keyword(s):

Emerging Technologies ◽

Biological Systems ◽

Membrane Permeabilization

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Active Packaging

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt6 ◽

2002 ◽

Author(s):

M Rooney

Keyword(s):

Active Packaging

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New Frontiers for Food Processing

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt10 ◽

2002 ◽

Author(s):

R Quintero-Ram√≠rez

Keyword(s):

Food Processing

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Toward a Virtual Cooperative Training Program in Food Engineering

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch64 ◽

2002 ◽

Author(s):

G Guti√©rrez-L√≥pez ◽

C Ordorica-Vargas ◽

E Parada-Arias

Keyword(s):

Training Program ◽

Food Engineering ◽

Cooperative Training

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NASA Food Technology Commercial Space Center

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch60 ◽

2002 ◽

Author(s):

D Olson

Keyword(s):

Food Technology ◽

Commercial Space

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Novel and Potential Applications of a-Amylases in the Food Industry

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch54 ◽

2002 ◽

Author(s):

X Sober√≥n ◽

M D√≠az ◽

G del R√≠o ◽

G Saab-Rinc√≥n ◽

A L√≥pez-Mungu√≠a ◽

...

Keyword(s):

Food Industry ◽

Potential Applications

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Modeling and Simulation of Reactive and Separation Food Bed Processes

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch51 ◽

2002 ◽

Author(s):

S Flores y De Hoyos ◽

F L√≥pez-Isunza ◽

E P√©rez-Cisneros

Keyword(s):

Modeling And Simulation

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Enhanced Thermal Effects Under Microwave Heating Conditions

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch45 ◽

2002 ◽

Cited By ~ 3

Author(s):

H Ramaswamy ◽

T Koutchma ◽

S Tajchakavit

Keyword(s):

Microwave Heating ◽

Thermal Effects

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Mass Transport within Edible and Biodegradable Protein- Based Materials

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch34 ◽

2002 ◽

Author(s):

S Guilbert ◽

N Gontard ◽

A Redl

Keyword(s):

Mass Transport

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Viewing Food Microstructure

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch31 ◽

2002 ◽

Author(s):

J Blonk

Keyword(s):

Food Microstructure

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Food Preservation Technology - Engineering and Food for the 21st CenturyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Membrane Permeabilization And Inactivation Mechanisms Of Biological Systems By Emerging Technologies

Active Packaging

New Frontiers for Food Processing

Toward a Virtual Cooperative Training Program in Food Engineering

NASA Food Technology Commercial Space Center

Novel and Potential Applications of a-Amylases in the Food Industry

Modeling and Simulation of Reactive and Separation Food Bed Processes

Enhanced Thermal Effects Under Microwave Heating Conditions

Mass Transport within Edible and Biodegradable Protein- Based Materials

Viewing Food Microstructure

Food Preservation Technology - Engineering and Food for the 21st Century
Latest Publications