Food Preservation Technology - Engineering and Food for the 21st Century
Latest Publications

TOTAL DOCUMENTS

65

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By CRC Press

9781566769631, 9781420010169

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microstructuring Of Multiphase Food Systems In Shear And Elongational Process Flows

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch22 ◽

2002 ◽

Author(s):

P Fischer ◽

S Kaufmann ◽

E Windhab ◽

M Stranzinger

Keyword(s):

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Rheo-reactor For Studying Food Processes

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch27 ◽

2002 ◽

Author(s):

E Schaer ◽

L Choplin ◽

B Chavez-Montes

Keyword(s):

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Innovative Fruit Preservation Methods Using High Pressure

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch43 ◽

2002 ◽

Author(s):

J Welti-Chanes ◽

A L√≥pez-Malo ◽

E Palou

Keyword(s):

High Pressure ◽

Preservation Methods ◽

Fruit Preservation

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Modeling Bean Heating during Batch Roasting of Coffee Beans

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch52 ◽

2002 ◽

Author(s):

H Schwartzberg

Keyword(s):

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Membrane Permeabilization And Inactivation Mechanisms Of Biological Systems By Emerging Technologies

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt8 ◽

2002 ◽

Author(s):

V Heinz ◽

D Knorr ◽

D-U Lee ◽

A Angersbach

Keyword(s):

Emerging Technologies ◽

Biological Systems ◽

Membrane Permeabilization

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Active Packaging

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt6 ◽

2002 ◽

Author(s):

M Rooney

Keyword(s):

Active Packaging

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New Frontiers for Food Processing

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.pt10 ◽

2002 ◽

Author(s):

R Quintero-Ram√≠rez

Keyword(s):

Food Processing

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Toward a Virtual Cooperative Training Program in Food Engineering

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch64 ◽

2002 ◽

Author(s):

G Guti√©rrez-L√≥pez ◽

C Ordorica-Vargas ◽

E Parada-Arias

Keyword(s):

Training Program ◽

Food Engineering ◽

Cooperative Training

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NASA Food Technology Commercial Space Center

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch60 ◽

2002 ◽

Author(s):

D Olson

Keyword(s):

Food Technology ◽

Commercial Space

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Novel and Potential Applications of a-Amylases in the Food Industry

Food Preservation Technology - Engineering and Food for the 21st Century ◽

10.1201/9781420010169.ch54 ◽

2002 ◽

Author(s):

X Sober√≥n ◽

M D√≠az ◽

G del R√≠o ◽

G Saab-Rinc√≥n ◽

A L√≥pez-Mungu√≠a ◽

...

Keyword(s):

Food Industry ◽

Potential Applications

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