Journal of Food and Nutrition
Latest Publications

TOTAL DOCUMENTS

6

(FIVE YEARS 1)

H-INDEX

1

(FIVE YEARS 0)

Published By Jscholar

2375-6829

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Combating Obesity: Utilizing Natural and Chemical Compounds for Lipid Modification- A Mini-Review

Journal of Food and Nutrition ◽

10.17303/jfn.2021.7.201 ◽

2021 ◽

Vol 7 (2) ◽

pp. 1-12

Author(s):

Rabia Durrani

Keyword(s):

Chemical Compounds ◽

Lipid Modification

The Physiological Effects of Gatorade® Versus Diluted Fruit Juice during Exercise: A Preliminary Study

Journal of Food and Nutrition ◽

10.17303/jfn.2014.101 ◽

2014 ◽

Author(s):

Carol A DeNysschen

Keyword(s):

Fruit Juice ◽

Physiological Effects ◽

Preliminary Study

Excess Maternal Body Weight and Preeclampsia/Eclampsia Risk among Women in San Bernardino County, 2007-2008

Journal of Food and Nutrition ◽

10.17303/jfn.2014.104 ◽

2014 ◽

Author(s):

Fiona Lewis

Keyword(s):

Body Weight ◽

San Bernardino County ◽

Maternal Body ◽

San Bernardino

Heat-Stabilized Defatted Rice Bran (HDRB) as an Alternative Growth Medium for Saccharomyces cerevisiae

Journal of Food and Nutrition ◽

10.17303/jfn.2014.103 ◽

2014 ◽

Author(s):

Navam S. Hettiarachchy

Keyword(s):

Saccharomyces Cerevisiae ◽

Growth Medium ◽

Rice Bran ◽

Defatted Rice Bran

A Look to the Future Regarding Present Food Concerns

Journal of Food and Nutrition ◽

10.17303/jfn.2014.e101 ◽

2014 ◽

Author(s):

Robert E Levin

Keyword(s):

The Future

Antioxidant and Antiproliferative Properties of Extract and Fractions from Small Red Bean (Phaseolus vulgaris L.)

Journal of Food and Nutrition ◽

10.17303/jfn.2014.105 ◽

2014 ◽

Cited By ~ 1

Author(s):

Chang Sam KC

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Red Bean