ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present
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Published By American Chemical Society

9780841234284, 9780841234277

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Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch002 ◽

2019 ◽

pp. 17-25

Author(s):

Victoria L. Finkenstadt

Keyword(s):

United States ◽

Food Production ◽

The United States ◽

Production Quality ◽

United States Department ◽

Department Of Agriculture ◽

States Department

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Effects of Fertilizer on Food Supply

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch009 ◽

2019 ◽

pp. 129-145

Author(s):

Livia Simon Sarkadi

Keyword(s):

Food Supply

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Editors’ Biographies

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ot001 ◽

2019 ◽

pp. 239-240

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Genetically Modified Organisms as a Food Source: History, Controversy, and Hope

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch014 ◽

2019 ◽

pp. 203-209

Author(s):

Patrick L. Daubenmire

Keyword(s):

Food Source ◽

Genetically Modified Organisms ◽

Genetically Modified

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Introduction: Chemistry Feeds the World

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch001 ◽

2019 ◽

pp. 3-15

Author(s):

Mary Virginia Orna ◽

Gillian Eggleston ◽

Alvin F. Bopp

Keyword(s):

The World

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Carotenoids, Cochineal, and Copper: Food Coloring Through the Ages

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch007 ◽

2019 ◽

pp. 85-109

Author(s):

Mary Virginia Orna

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Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness?

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch011 ◽

2019 ◽

pp. 161-185

Author(s):

Elke Schoffers

Keyword(s):

Nutritional Advice ◽

Guilt By Association ◽

The Way

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Impact of Agriculture on Food Supply: A History

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch003 ◽

2019 ◽

pp. 29-46 ◽

Cited By ~ 1

Author(s):

Livia Simon Sarkadi

Keyword(s):

Food Supply

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Alcoholic Beverages as the Universal Medicine before Synthetics

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch008 ◽

2019 ◽

pp. 111-127

Author(s):

Patrick E. McGovern

Keyword(s):

Alcoholic Beverages

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The Evolution of Food Preservation and Packaging

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present ◽

10.1021/bk-2019-1314.ch015 ◽

2019 ◽

pp. 211-228 ◽

Cited By ~ 1

Author(s):

Alvin F. Bopp

Keyword(s):

Food Preservation

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ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and PresentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security

Effects of Fertilizer on Food Supply

Editors’ Biographies

Genetically Modified Organisms as a Food Source: History, Controversy, and Hope

Introduction: Chemistry Feeds the World

Carotenoids, Cochineal, and Copper: Food Coloring Through the Ages

Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness?

Impact of Agriculture on Food Supply: A History

Alcoholic Beverages as the Universal Medicine before Synthetics

The Evolution of Food Preservation and Packaging

ACS Symposium Series - Chemistry’s Role in Food Production and Sustainability: Past and Present
Latest Publications