Advances in Protein Chemistry
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Published By Elsevier

9780120342266

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Contributors to Volume 26

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60137-0 ◽

1972 ◽

pp. ix

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Edited by

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60135-7 ◽

1972 ◽

pp. iii

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Glutamine Synthetase of Escherichia Coli: Some Physical and Chemical Properties

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60139-4 ◽

1972 ◽

pp. 1-79 ◽

Author(s):

Ann Ginsburg

Keyword(s):

Escherichia Coli ◽

Glutamine Synthetase ◽

Chemical Properties ◽

Physical And Chemical Properties ◽

Physical And Chemical ◽

And Chemical Properties

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Interferons: Physicochemical Properties and Control of Cellular Synthesis

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60141-2 ◽

1972 ◽

pp. 173-241 ◽

Author(s):

Mun H. Ng ◽

Jan Vilček

Keyword(s):

Physicochemical Properties ◽

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Author Index

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60144-8 ◽

1972 ◽

pp. 403-420

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Preface

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60138-2 ◽

1972 ◽

pp. xi-xii

Author(s):

C.B. Anfinsen ◽

J.T. Edsal ◽

F.M. Richards

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Subject Index

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60145-x ◽

1972 ◽

pp. 421-424

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Insulin: The Structure in the Crystal and its Reflection in Chemistry and Biology by

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60143-6 ◽

1972 ◽

pp. 279-402 ◽

Author(s):

Tom Blundell ◽

Guy Dodson ◽

Dorothy Hodgkin ◽

Dan Mercola

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The History of the Discovery of the Amino Acids II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60140-0 ◽

1972 ◽

pp. 81-171 ◽

Author(s):

Hubert Bradford Vickery

Keyword(s):

Amino Acids ◽

Native Proteins ◽

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Rate of Conformational Transitions in Biological Macromolecules and their Analogs

Advances in Protein Chemistry ◽

10.1016/s0065-3233(08)60142-4 ◽

1972 ◽

pp. 243-277 ◽

Author(s):

Herbert Morawetz

Keyword(s):

Conformational Transitions ◽

Biological Macromolecules

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