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Global Food History
Latest Publications
TOTAL DOCUMENTS
132
(FIVE YEARS 65)
H-INDEX
4
(FIVE YEARS 1)
Published By Informa Uk (Taylor & Francis)
2054-9555, 2054-9547
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Blood and Honey: Culinary Nationalism and Yugonostalgia in a Canadian City
Global Food History
◽
10.1080/20549547.2021.2022393
◽
2022
◽
pp. 1-22
Author(s):
Amanda Skocic
◽
Robert L. Nelson
Keyword(s):
Canadian City
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Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders
Global Food History
◽
10.1080/20549547.2021.2010977
◽
2021
◽
pp. 1-34
Author(s):
Lesley Steinitz
Keyword(s):
Milk Protein
◽
Health Food
◽
Skimmed Milk
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Acquired Tastes: Stories About the Origins of Modern Food
Global Food History
◽
10.1080/20549547.2022.2021381
◽
2021
◽
pp. 1-3
Author(s):
Jonathan Rees
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From Kitchen Arabic to Recipes for Good Taste: Nation, Empire, and Race in Egyptian Cookbooks
Global Food History
◽
10.1080/20549547.2021.2012869
◽
2021
◽
pp. 1-30
Author(s):
Anny Gaul
Keyword(s):
Good Taste
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Food and Aviation in the Twentieth Century: The Pan American Ideal
Global Food History
◽
10.1080/20549547.2021.2013006
◽
2021
◽
pp. 1-3
Author(s):
Hannah LeBlanc
Keyword(s):
Twentieth Century
◽
Pan American
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The Political Economy of Food Import and Self-reliance in China: 1949-2019
Global Food History
◽
10.1080/20549547.2021.2012082
◽
2021
◽
pp. 1-19
Author(s):
Shaohua Zhan
Keyword(s):
Political Economy
◽
The Political
◽
Self Reliance
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Mung Bean Starch Jelly in Chinese Gastronomy: A Historical Approach
Global Food History
◽
10.1080/20549547.2021.1979358
◽
2021
◽
pp. 1-19
Author(s):
Yan Liang
Keyword(s):
Mung Bean
◽
Historical Approach
◽
Mung Bean Starch
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From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary China
Global Food History
◽
10.1080/20549547.2021.1982449
◽
2021
◽
pp. 1-20
Author(s):
Jin Feng
Keyword(s):
Contemporary China
◽
Gender And Power
◽
Foie Gras
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Section Introduction: World War II Food Rationing across the United Kingdom
Global Food History
◽
10.1080/20549547.2021.1978264
◽
2021
◽
pp. 1-2
Author(s):
Kelly A. Spring
Keyword(s):
United Kingdom
◽
World War Ii
◽
World War
◽
The United Kingdom
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“Little Goodies in His Kit Bag”: British Servicemen, Masculinity, and Feeding the Home Front in World War II
Global Food History
◽
10.1080/20549547.2021.1971928
◽
2021
◽
pp. 1-15
Author(s):
Kelly A. Spring
Keyword(s):
World War Ii
◽
Home Front
◽
World War
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