The Effects of Local SNS Characteristics on Positive Emotions and Intention to Visit: Focusing on Local Food Information

2021 ◽  
Vol 16 (2) ◽  
pp. 41-58
Author(s):  
Dong-Hwi Kim
Keyword(s):  
Positive Emotions ◽  
Local Food

scholarly journals Tourists' Motivations, Emotions, and Memorable Local Food Experiences

2020 ◽  
Vol 5 (1) ◽  
pp. 17-32
Author(s):  
Erose Sthapit ◽  
Senthilkumaran Piramanayayagam ◽  
Peter Björk
Keyword(s):  
Conceptual Framework ◽  
Food Consumption ◽  
Positive Emotions ◽  
Local Food ◽  
Food Preferences ◽  
Local Culture ◽  
Primary Activity ◽  
Food Experience ◽  
Survey Responses ◽  
Almost All

This study aimed to explore tourists' general local food preferences, whether tasting local food was one of their major motivations for undertaking a recent trip, the emotions they associated with the experience, and what constituted a memorable local food experience. Data were collected using an open-ended questionnaire. Based on the survey responses of 210 tourists, almost all the respondents were Indian nationals. The majority of the respondents could be categorized as food neophiliacs, since they exhibited a tendency to seek new food tastes while traveling. For more than half the respondents, tasting local food was one of the main motivations for taking particular trips and was considered a primary activity. Experiencing novelty and local culture were the main motivations for tasting local food. In connecting local food consumption memories with emotions, respondents experienced the positive emotions of joy and love. This article proposes a new conceptual framework for memorable local food experiences, which comprises several components: taste, socializing with friends and family members, novelty, authenticity, ambience, affordable price, and interacting with locals. The findings provided little evidence of special occasions, hospitality, or food souvenirs contributing to a memorable food experience, as claimed by previous studies, suggesting that such factors are not inevitable components of all tourist food experiences.

scholarly journals The Influence of Impulsiveness on Local Food Purchase Behavior in a Tourism Context

Tourism ◽  
2021 ◽  
Vol 69 (1) ◽  
pp. 7-18
Author(s):  
Guliz Coskun ◽  
William Norman
Keyword(s):  
South Carolina ◽  
Structural Equation ◽  
Positive Emotions ◽  
Positive Attitude ◽  
Reasoned Action ◽  
Local Food ◽  
Purchase Behavior ◽  
Promotional Efforts ◽  
The Impact ◽  
The Relationship

People show different purchasing behavior during travel than in their daily lives. During vacation, due to time limitations tourists tend to purchase local products impulsively. The current study aimed to incorporate impulsiveness in the Theory of Reasoned Action in a tourism context. The conceptual model assumes the direct influence of impulsiveness on the intention to eat local food and the food related behavior. We have also tested the moderating impact of impulsiveness on the relationship between affective attitude and intention. We have collected 380 questionnaires among visitors in South Carolina, USA and analyzed the results with Structural Equation Modelling (SEM). While the impact of impulsiveness on intention and behavior was not significant, the indirect influence of impulsiveness on the relationship between positive attitude and intention was. Current study showed the importance of positive attitude on the local food consumption among tourists. Study also revealed that impulsive people tend to act on positive thoughts and emotions. The promotional efforts to sell local food in the region should aim to strengthen positive emotions and encourage impulse purchase among tourists.

The role of affect in feelings of obligation

2020 ◽  
Vol 43 ◽  
Author(s):  
Stefen Beeler-Duden ◽  
Meltem Yucel ◽  
Amrisha Vaish
Keyword(s):  
Positive Emotions ◽  
The Creation ◽  
Sense Of Obligation

Abstract Tomasello offers a compelling account of the emergence of humans’ sense of obligation. We suggest that more needs to be said about the role of affect in the creation of obligations. We also argue that positive emotions such as gratitude evolved to encourage individuals to fulfill cooperative obligations without the negative quality that Tomasello proposes is inherent in obligations.

Effects of Provocation on Emotions and Aggression: An Experimental Study with Aggressive Children

2006 ◽  
Vol 65 (2) ◽  
pp. 117-124 ◽  
Author(s):  
Christina Stadler ◽  
Sonja Rohrmann ◽  
Sibylle Steuber ◽  
Fritz Poustka
Keyword(s):  
Experimental Study ◽  
Positive Emotions ◽  
Skin Conductance Level ◽  
Physiological Measures ◽  
Competitive Reaction ◽  
Experimental Conditions ◽  
Conduct Disordered ◽  
Physiological Variables ◽  
Aggressive Children ◽  
Conductance Level

In this study, the effects of an experimental-induced provocation on emotions and aggression were examined in 34 aggressive conduct-disordered children using a competitive reaction time paradigm. Two experimental conditions were created, an increasing provocation and a low constant provocation condition. Self-rated anger was assessed directly after provocation on a 5-point-visual scale. In addition, negative and positive emotions as well as physiological measures (heart rate and skin conductance level) were measured at baseline and after provocation. Results revealed that participants’ aggressive behaviour and subjective emotions differed as a function of the opponent’s level of provocation. Concerning physiological parameters, no significant differences were found between the experimental conditions. These results suggest that affective, but not physiological variables characterize reactive aggression in conduct-disordered children.

Does Ego-Resilience Impact Friendship Outcomes?

2016 ◽  
Vol 37 (2) ◽  
pp. 128-134 ◽  
Author(s):  
Elizabeth B. Lozano ◽  
Mahzad Hojjat ◽  
Judith Sims-Knight
Keyword(s):  
Social Support ◽  
Young Adults ◽  
Indirect Effects ◽  
Positive Emotions ◽  
Positive Outcomes ◽  
Ego Resilience ◽  
Maintenance Behaviors ◽  
Received Social Support ◽  
Trait Resilience ◽  
The Relationship

Abstract. The present study examined the relationship between resilience and positive outcomes in friendships of young adults. SEM and bootstrapping analyses were performed to test whether positive emotions mediate the relationship between ego-resilience and enhanced friendship outcomes. Findings revealed indirect effects for friendship closeness, maintenance behaviors, and received social support. Our findings demonstrate the importance of positive emotions and its connection with trait resilience in the realm of friendships.

Differences in the Way to Conceive Happiness Relate to Different Reactions to Negative Events

2018 ◽  
Vol 39 (1) ◽  
pp. 27-38 ◽  
Author(s):  
Giulia Fuochi ◽  
Chiara A. Veneziani ◽  
Alberto Voci
Keyword(s):  
Positive Emotions ◽  
Satisfaction With Life ◽  
Well Being ◽  
Protective Role ◽  
Stressful Events ◽  
Interactive Effects ◽  
Negative Events ◽  
Orientations To Happiness ◽  
Specific Reactions ◽  
The Way

Abstract. This paper aimed to assess whether differences in the way to conceive happiness, measured by the Orientations to Happiness measure, were associated with specific reactions to negative events. We hypothesized that among orientations to pleasure (portraying hedonism), to meaning (representing a eudaimonic approach to life), and to engagement (derived from the experience of flow), orientation to meaning would have displayed a stronger protective role against recent negative and potentially stressful events. After providing a validation of the Italian version of the Orientations to Happiness measure (Study 1), we performed regression analyses of the three orientations on positive and negative emotions linked to a self-relevant negative event (Study 2), and moderation analyses assessing the interactive effects of orientations to happiness and stressful events on well-being indicators (Study 3). Our findings supported the hypotheses. In Study 2, meaning was associated with positive emotions characterized by a lower activation (contentment and interest) compared to the positive emotions associated with pleasure (amusement, eagerness, and happiness). In Study 3, only meaning buffered the effect of recent potentially stressful events on satisfaction with life and positive affect. Results suggest that orientation to meaning might help individuals to better react to negative events.

Don’t Put Me in This Group

2019 ◽  
Vol 50 (2) ◽  
pp. 80-93
Author(s):  
Jort de Vreeze ◽  
Christina Matschke
Keyword(s):  
Positive Emotions ◽  
Negative Emotions ◽  
Negative Information ◽  
The Self ◽  
The Other ◽  
Other Hand ◽  
Group Memberships

Abstract. Not all group memberships are self-chosen. The current research examines whether assignments to non-preferred groups influence our relationship with the group and our preference for information about the ingroup. It was expected and found that, when people are assigned to non-preferred groups, they perceive the group as different to the self, experience negative emotions about the assignment and in turn disidentify with the group. On the other hand, when people are assigned to preferred groups, they perceive the group as similar to the self, experience positive emotions about the assignment and in turn identify with the group. Finally, disidentification increases a preference for negative information about the ingroup.

Cultivating research on positive emotions: A response.

2000 ◽  
Vol 3 (1) ◽  
Author(s):  
Barbara L. Fredrickson
Keyword(s):  
Positive Emotions
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