Dairy Industry
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(FIVE YEARS 202)

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Published By Autonomous Nonprofit Organization Publishing Dairy Industry

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Duration of recovery of skim milk powder

2021 ◽  
Vol 63 (6) ◽  
pp. 55-57
Author(s):  
A.V. Bigaeva ◽  
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder

USE OF CHITOSAN TO EXTEND THE SHELF LIFE OF FERMENTED MILK PRODUCTS WITH LACTOBACILLUS DELBRUECKIISUBSP. BULGARICUS

2021 ◽  
pp. 46-48
Author(s):  
V.P. Kurchenko ◽  
◽  
T.N. Golovach ◽  
K.I. Mayorov ◽  
M.I. Shramko ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fermented Milk ◽  
Milk Products ◽  
Fermented Milk Products

Urea concentration in milk as a marker of proper cows nutrition and milk protein synthesis

2021 ◽  
Vol 62 (7) ◽  
pp. 59-61
Author(s):  
A.A. Nakonechny ◽  
◽  
A.L. Dydykina ◽  
Keyword(s):  
Protein Synthesis ◽  
Milk Protein ◽  
Urea Concentration

Low-lactose high-protein goat milk ice cream

2021 ◽  
Vol 62 (7) ◽  
pp. 53-55
Author(s):  
M.A. Antsyperova ◽  
◽  
T.P. Arsenyeva ◽  
M.V. Lugova ◽  
N.V. Yakovchenko ◽  
...  
Keyword(s):  
Goat Milk ◽  
Ice Cream ◽  
High Protein

RISK QUALIMETRY METHODOLOGY AS A BASIS FOR ENSURING PRODUCT QUALITY AND SAFETY

2021 ◽  
pp. 52-53
Author(s):  
V.S. Yankovskaya ◽  
◽  
N.I. Dunchenko ◽  
E.S. Voloshina ◽  
S.V. Kuptsova ◽  
...  
Keyword(s):  
Product Quality ◽  
Quality And Safety ◽  
Product Quality And Safety

THE SYNERESIS PROCESS OF SOFT FERMENTED MILK CHEESE WITH PROBIOTICS

2021 ◽  
pp. 34-35
Author(s):  
K.A. Kholobova ◽  
◽  
O.V. Anistratova ◽  
Keyword(s):  
Fermented Milk

THE USE OF FRUIT AND BERRY RAW MATERIALS IN THE TECHNOLOGY OF FERMENTED MILK DRINKS

2021 ◽  
pp. 22-23
Author(s):  
D.A. Usatyuk ◽  
◽  
O.N. Musina ◽  
N.I. Bondarenko ◽  
◽  
...  
Keyword(s):  
Raw Materials ◽  
Fermented Milk
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