Dairy Industry
Latest Publications

TOTAL DOCUMENTS

254

(FIVE YEARS 92)

H-INDEX

2

(FIVE YEARS 0)

Published By Autonomous Nonprofit Organization Publishing Dairy Industry

1019-8946

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Complex process of membrane filtration of secondary dairy raw materials

Dairy Industry ◽

10.31515/1019-8946-2021-02-58-61 ◽

2021 ◽

Vol 1 (55) ◽

pp. 58-61

Author(s):

S.P. Babenyshev ◽

◽

A.A. Bratsikhin ◽

D.S. Mamaj ◽

A.V. Mamaj ◽

...

Keyword(s):

Membrane Filtration ◽

Raw Materials ◽

Complex Process

Concentrated dairy product with sugar with increased biological value

Dairy Industry ◽

10.31515/1019-8946-2021-07-46-47 ◽

2021 ◽

Vol 62 (7) ◽

pp. 46-47

Author(s):

A.V. Muzykantova ◽

◽

A.I. Gnezdilova ◽

Yu.V. Vinogradova ◽

V.B. Shevchuk ◽

...

Keyword(s):

Dairy Product ◽

Biological Value

Continuous proteolysis in terms of utilizing the potential of whey proteins

Dairy Industry ◽

10.31515/1019-8946-2021-07-40-42 ◽

2021 ◽

Vol 62 (7) ◽

pp. 40-42

Author(s):

E.Yu. Agarkova ◽

◽

K.A. Ryazantseva ◽

D.N. Kalugina ◽

◽

...

Keyword(s):

Whey Proteins

Solutions for labeling different types of packaging

Dairy Industry ◽

10.31515/1019-8946-2021-05-7-8 ◽

2021 ◽

Vol 62 (5) ◽

pp. 7-8

Author(s):

D.M. Myalenko ◽

Keyword(s):

Different Types

National dairy products. Analytical studies of a set of expert opinions

Dairy Industry ◽

10.31515/1019-8946-2021-02-39-41 ◽

2021 ◽

Vol 1 (55) ◽

pp. 39-41

Author(s):

N.V. Stratonova ◽

◽

I.A. Makeeva ◽

Keyword(s):

Dairy Products ◽

Expert Opinions ◽

Analytical Studies

Fruit and berry ingredients in dairy technology

Dairy Industry ◽

10.31515/1019-8946-2021-02-53-54 ◽

2021 ◽

Vol 1 (55) ◽

pp. 53-54

Author(s):

O.N. Musina ◽

Keyword(s):

Dairy Technology

Amine nitrogen as an evaluation criterion for the for mation of the shelf life of milk processing products

Dairy Industry ◽

10.31515/1019-8946-2021-08-40-41 ◽

2021 ◽

Vol 63 (8) ◽

pp. 40-41

Author(s):

D.N. Kalugina ◽

Keyword(s):

Shelf Life ◽

Evaluation Criterion ◽

Amine Nitrogen ◽

Milk Processing

Molecular and epidemiological features of the spread of emergent bacteria – causative agents of foodborne deseases

Dairy Industry ◽

10.31515/1019-8946-2021-08-30-34 ◽

2021 ◽

Vol 63 (8) ◽

pp. 30-34

Author(s):

N.R. Efimochkina ◽

Keyword(s):

Epidemiological Features ◽

Causative Agents

Duration of recovery of skim milk powder

Dairy Industry ◽

10.31515/1019-8946-2021-06-55-57 ◽

2021 ◽

Vol 63 (6) ◽

pp. 55-57

Author(s):

A.V. Bigaeva ◽

Keyword(s):

Milk Powder ◽

Skim Milk ◽

Skim Milk Powder

USE OF CHITOSAN TO EXTEND THE SHELF LIFE OF FERMENTED MILK PRODUCTS WITH LACTOBACILLUS DELBRUECKIISUBSP. BULGARICUS

Dairy Industry ◽

10.31515/1019-8946-2021-11-46-48 ◽

2021 ◽

pp. 46-48

Author(s):

V.P. Kurchenko ◽

◽

T.N. Golovach ◽

K.I. Mayorov ◽

M.I. Shramko ◽

...

Keyword(s):

Shelf Life ◽

Fermented Milk ◽

Milk Products ◽

Fermented Milk Products